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Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)

Advances in food bioproducts and bioprocessing technologies (Contemporary food engineering)
Paper図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy, and Cristóbal N. Aguilar.CRC Press, Taylor & Francis Group[2020]<PC21-D6>
National Diet Library
  • Summary, etc....rch and recent advances in food bioproducts and bioprocessing technologies"--

Advances in food bioproducts and bioprocessing technologies : hardback

Advances in food bioproducts and bioprocessing technologies : hardback
Paper図書
edited by Mónica Lizeth Chávez-González, Nagamani Balagurusamy and Christóbal N. AguilarCRC Pressc2020 [i.e. 2019]
Other Libraries in Japan

Contemporary food engineering

Contemporary food engineering
Paper図書
Da-Wen Sun, series editorCRC Press, Taylor & Francis Group
Other Libraries in Japan
  • Related Material... food industry Advances in food bioproducts and bioprocessing technologies Thermal food processing : new...

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