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Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Flavor : from food to behaviors, wellbeing and health (Woodhead Publishing series in food science, technology and nutrition ; number 299)
Paper
図書
edited by Patrick Etiévant, Elisabeth Guichard, Christian Salles, Andrée Voilley.
Woodhead Publishing
[2016]
<SC71-D5>
National Diet Library
Title Heading
Flavor (Etiévant)
Flavour in food.
Report on the review of flavourings in food / Food Additives and Contaminants Committee.
Report on the review of flavourings in food / Food Additives and Contaminants Committee.
Paper
図書
H.M. Stationery Off.
1976.
<SC186-27>
National Diet Library
Modifying flavour in food : Woodhead : e-book : CRC
Modifying flavour in food : Woodhead : e-book : CRC
Paper
図書
edited by Andrew Taylor and Joanne Hort
Woodhead ; CRC Press,
c2007
Other Libraries in Japan
Taints and off-flavours in food : CRC Press : Woodhead Pub
Taints and off-flavours in food : CRC Press : Woodhead Pub
Paper
図書
edited by Brian Baigrie
CRC Press
c2003
Other Libraries in Japan
Flavour in food Woodhead Pub. (Woodhead Publishing in food science, technology and nutrition)
Flavour in food Woodhead Pub. (Woodhead Publishing in food science, technology and nutrition)
Paper
図書
edited by Andrée Voilley and Patrick Etiévant
CRC Press
Other Libraries in Japan
Woodhead Publishing series in food science and technology
Woodhead Publishing series in food science and technology
Paper
図書
Woodhead
Other Libraries in Japan
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology and nutrition
Paper
図書
Woodhead
Other Libraries in Japan
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