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Food Processing

Food Processing
Digital電子書籍・電子雑誌図書
2020
Available onlineNational Diet Library

Food processing

Food processing
Paper雑誌雑誌タイトル
Putman Media<Z53-J5>
National Diet LibraryOther Libraries in Japan
  • Note (General)...t issue Title: Food processing & marketing (v. 26, no. 9-v. ...
  • Alternative TitleFood processing & marketing
  • Alternative TitleFood processing & marketing
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Food processing

Food processing
Paper雑誌雑誌タイトル
Techpress (FPI) Ltd<Z53-J6>
National Diet LibraryOther Libraries in Japan
  • ReplacesFood processing industry
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Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)

Food process engineering principles and data (Woodhead Publishing series in food science, technology and nutrition)
Paper図書
Michael LewisWoodhead Publishing, an imprint of Elsevier[2023]<PC21-D33>
National Diet Library

Snack foods : processing, innovation, and nutritional aspects First edition

Snack foods : processing, innovation, and nutritional aspects First edition
Paper図書
edited by Sergio O. Serna-SaldivarCRC Press/Taylor & Francis Group2022<PC37-D3>
National Diet Library

Food Processing and Preservation

Food Processing and Preservation
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Food Processing and Packaging Technologies

Food Processing and Packaging Technologies
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Snack foods : processing and technology

Snack foods : processing and technology
Paper図書
Suvendu BhattacharyaAcademic Press[2023]<PC37-D2>
National Diet Library

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)

Drying technology in food processing : unit operations and processing equipment in the food industry (Unit operations and processing equipment in the food industry)
Paper図書
edited by Seid Mahdi Jafari, Narjes MalekjaniWoodhead Publishing[2023]<PC21-D34>
National Diet Library

Pulse foods : processing, quality and nutraceutical applications Second edition

Pulse foods : processing, quality and nutraceutical applications Second edition
Paper図書
edited by Brijesh K. Tiwari, Aoife Gowen, Brian McKennaAcademic Press[2021]<RB131-D3>
National Diet Library

Applications of Radio Frequency Heating in Food Processing

Applications of Radio Frequency Heating in Food Processing
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Sustainable Functional Food Processing

Sustainable Functional Food Processing
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Methanogenic treatment of dairy food processing wastewater with anaerobic membrane bioreactor

Methanogenic treatment of dairy food processing wastewater with anaerobic membrane bioreactor
Digital博士論文障害者向け資料あり
Ye MinYe Min2023
National Diet Library

Glance at Food Processing Applications

Glance at Food Processing Applications
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Valorization of Food Processing By-Products

Valorization of Food Processing By-Products
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Dairy foods : processing, quality, and analytical techniques

Dairy foods : processing, quality, and analytical techniques
Paper図書
edited by Adriano Gomes da Cruz, C. Senaka Ranadheera, Filomena Nazzaro, Amir Mohammad MortazavianWoodhead Publishing[2022]<PC71-D10>
National Diet LibraryOther Libraries in Japan

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)

Food aroma evolution : during food processing, cooking, and aging (Food analysis & properties)
Paper図書
edited by Matteo Bordiga, Leo M.L. Nollet.CRC Press, Taylor & Francis Group[2020]<PC21-D8>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....ffected during food processing, cooking, and aging"--

Application of Novel Thermal Technology in Foods Processing

Application of Novel Thermal Technology in Foods Processing
Digital電子書籍・電子雑誌図書
2022
Available onlineNational Diet Library

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Digital電子書籍・電子雑誌図書
2023
Available onlineNational Diet Library

Agro and food processing industry in India : inter-sectoral linkages, employment, productivity and competitiveness (India studies in business and economics)

Agro and food processing industry in India : inter-sectoral linkages, employment, productivity and competitiveness (India studies in business and economics)
Paper図書
Seema Bathla, Elumalai Kannan, editorsSpringer[2021]<DM56-D4>
National Diet LibraryOther Libraries in Japan
  • Summary, etc....ts of agro and food processing industry in bo...... investment in food processing, largely viewed as a sunrise ...
  • Contents...ce of Firms in Food Processing Chapter 15: Import Content, V...
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