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A nevv booke of cookerie. VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I. M. London, Printed for I. Browne, 1615. (The English experience, its record in early printed books published in facsimile, no. 479)

A nevv booke of cookerie. VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all sorts of iellyes, and other made-dishes for service; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I. M. London, Printed for I. Browne, 1615. (The English experience, its record in early printed books published in facsimile, no. 479)
Paper図書
Theatrum Orbis Terrarum1972]<EF27-43>
National Diet Library

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