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The food front in world war I, by Maxcy Robson Dickson; introduction by Claude Wickard, secretary of agriculture.

The food front in world war I, by Maxcy Robson Dickson; introduction by Claude Wickard, secretary of agriculture.
Paper図書
American council on public affairs[1944]<940.37-D554f>
National Diet Library
  • Subject HeadingWorld War, 1914-1918 -- Food supply -- United States.
  • Author HeadingDickson, Maxcy Robson. American Council on Public Affairs.

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