Search results for "The professional chef's techniques of healthy cooking" | NDL Search

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Paper図書

アメリカ料理大学編著, 佐藤英樹監修, 西武文理大学ホスピタリティ教育研究所訳アイ・ケイコーポレーション2004.7<EF27-H332>

National Diet LibraryOther Libraries in Japan

Note (General)原タイトル: The professional chef's techniques of healthy cooking. (2nd ed.)
Additional TitleThe professional chef's techniques of healthy cooking. (2nd ed.)

Paper図書

Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy RyanVan Nostrand Reinholdc1993

Other Libraries in Japan

Paper図書

アメリカ料理大学編著 ; 金田誠, 佐藤ひとみ訳アイ・ケイコーポレーション2004.7

Other Libraries in Japan

Alternative TitleST:最高の栄養バランス健康料理 The professional chef's techniques of healthy cooking CL:Techniques of healthy cook...
Alternative TitleST:最高の栄養バランス健康料理 The professional chef's techniques of healthy cooking CL:Techniques of healthy cook...

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