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The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)
Paper図書
W. H. Freeman[1971]<PC81-16>
National Diet Library

The science of meat and meat products 3rd ed

The science of meat and meat products 3rd ed
Paper図書
edited by James F. Price and Bernard S. SchweigertFood & Nutrition Pressc1987
Other Libraries in Japan

The science of meat and meat products 2nd ed

The science of meat and meat products 2nd ed
Paper図書
edited by J. F. Price and B. S. SchweigertFood & Nutrition Pressc1978
Other Libraries in Japan

The science of meat and meat products 2d ed

The science of meat and meat products 2d ed
Paper図書
Edited by J. F. Price and B. S. SchweigertW. H. Freeman[1971]
Other Libraries in Japan

The science of meat and meat products (A series of books in agricultural science, animal science)

The science of meat and meat products (A series of books in agricultural science, animal science)
Paper図書
drawings by Evan L. GillespieFreeman1960.
Other Libraries in Japan

The science of meat and meat products

The science of meat and meat products
Digital図書
drawings by Evan L. GillespieFreeman1960
Other Libraries in Japan

A series of books in agricultural science, animal science

A series of books in agricultural science, animal science
Paper図書
Freeman
Other Libraries in Japan
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