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Search results 201

Emerging technologies for promoting food security : overcoming the world food crisis (Woodhead Publishing in food science, technology, and nutrition)

Emerging technologies for promoting food security : overcoming the world food crisis (Woodhead Publishing in food science, technology, and nutrition)
Paper図書
edited by Chandra Madramootoo.Elsevier[2016]<DM175-B46>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)

Microbial decontamination in the food industry : novel methods and applications (Woodhead Publishing in food science, technology and nutrition ; no. 234)
Paper図書
edited by Ali Demirci and Michael O. Ngadi.Woodhead Publishing Ltd.2012.<SC186-B48>
National Diet Library

Functional and speciality beverage technology (Woodhead Publishing in food science, technology, and nutrition)

Functional and speciality beverage technology (Woodhead Publishing in food science, technology, and nutrition)
Paper図書
edited by Paul Paquin PhD.CRC Press2009.<PC41-B2>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Innovations in food labelling / edited by Janice Albert. (Woodhead Publishing in food science, technology, and nutrition)

Innovations in food labelling / edited by Janice Albert. (Woodhead Publishing in food science, technology, and nutrition)
Paper図書
Food and Agriculture Organization of the United Nations2010.<A161-B848>
National Diet Library

Biofilms in the food and beverage industries (Woodhead Publishing in food science, technology and nutrition)

Biofilms in the food and beverage industries (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Pina M. Fratamico, Bassam A. Annous and Nereus W. Gunther IV.CRC Press2009.<PC25-B56>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Soft drink and fruit juice problems solved (Woodhead Publishing in food science, technology and nutrition)

Soft drink and fruit juice problems solved (Woodhead Publishing in food science, technology and nutrition)
Paper図書
Philip R. Ashurst and Robert Hargitt.CRC Press2009.<PC41-B3>
National Diet Library

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)

Dairy-derived ingredients : food and nutraceutical uses (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Milena Corredig.CRC Press2009.<PC71-B7>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Functional foods : principles and technology / Mingruo Guo. (Woodhead Publishing in food science, technology and nutrition)

Functional foods : principles and technology / Mingruo Guo. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B21>
National Diet Library

Improving farmed fish quality and safety (Woodhead Publishing in food science, technology, and nutrition)

Improving farmed fish quality and safety (Woodhead Publishing in food science, technology, and nutrition)
Paper図書
edited by Øyvind Lie.CRC Press2008.<RB764-B12>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)

Managing allergens in food (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clare Mills, Harry Wichers and Karin Hoffmann-Sommergruber.CRC Press2007.<SC151-B120>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology and nutrition.

Endocrine-disrupting chemicals in food / edited by Ian Shaw. (Woodhead Publishing in food science, technology and nutrition)

Endocrine-disrupting chemicals in food / edited by Ian Shaw. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B16>
National Diet Library

Environmentally compatible food packaging / edited by Emo Chiellini. (Woodhead Publishing in food science, technology and nutrition)

Environmentally compatible food packaging / edited by Emo Chiellini. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2008.<PC111-B6>
National Diet Library

Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)

Food fortification and supplementation : technological, safety and regulatory aspects (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Peter Berry Ottaway.CRC Press2008.<PC25-B55>
National Diet Library

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)

Handbook of hydrocolloids / edited by G.O. Phillips and P.A. Williams. 2nd ed. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<PC25-B17>
National Diet Library

Understanding and controlling the microstructure of complex foods (Woodhead Publishing in food science, technology and nutrition)

Understanding and controlling the microstructure of complex foods (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by D. Julian McClements.Woodhead Publishing Limited2007.<PC25-B59>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology and nutrition.

Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. (Woodhead publishing in food science, technology and nutrition)

Science and technology of enrobed and filled chocolate, confectionery and bakery products / edited by Geoff Talbot. (Woodhead publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<DL698-B6>
National Diet Library

Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)

Meals in science and practice : interdisciplinary research and business applications / edited by Herbert L. Meiselman. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
CRC Press2009.<EF27-B156>
National Diet Library

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)

Tamime and Robinson's yoghurt : science and technology Third edition. (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by A.Y. Tamime and R.K. Robinson.CRC Press2007.<PC71-B6>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology, and nutrition.

Food preservation by pulsed electric fields : from research to application (Woodhead Publishing in food science, technology and nutrition)

Food preservation by pulsed electric fields : from research to application (Woodhead Publishing in food science, technology and nutrition)
Paper図書
edited by H.L.M. Lelieveld, S. Notermans and S.W.H. de Haan.CRC Press[2007]<PC111-B22>
National Diet Library
  • Title HeadingWoodhead Publishing in food science, technology and nutrition.