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Pork : meat quality and processed meat products First edition

Pork : meat quality and processed meat products First edition
Paper図書
edited by Paulo E.S. Munekata, Mirian Paterio, Daniel Franco, and José M. LorenzoCRC Press2022<PC81-D2>
National Diet Library
  • Author HeadingMunekata, Paulo E. S.

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products
Paper図書
edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo MunekataSpringerc2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Methods to assess the quality of meat products

Methods to assess the quality of meat products
Paper図書
edited by José Manuel Lorenzo ... [et al.]Humana Pressc2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Dominguez, Ruben Pateiro, Mirian Munekata, Paulo E. S.

Sensory analysis for the development of meat products : methodological aspects and practical applications : print

Sensory analysis for the development of meat products : methodological aspects and practical applications : print
Paper図書
edited by Jóse [i.e. José] Manuel Lorenzo ... [et al.]Woodhead Pub.c2022
Other Libraries in Japan
  • Author HeadingLorenzo, Jose M. Pateiro, Mirian Saldaña, Erick Munekata, Paulo E. S.

More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet

More than beef, pork and chicken : the production, processing, and quality traits of other sources of meat for human diet
Paper図書
editors, José Manuel Lorenzo ... [et al.]Springerc2019
Other Libraries in Japan
  • Author HeadingLorenzo, José Manuel Munekata, Paulo E. S. Barba, Francisco J. Toldrá, F...

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