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Pureed foods with substance and style
Pureed foods with substance and style
Paper
図書
J. William Richman ; with the special assistance of Maria Seppi Ferraco and Susan Jennings Davis
Aspen Publishers
1994
Other Libraries in Japan
LCC
RM237.9
The low blood sugar cookbook
The low blood sugar cookbook
Paper
図書
by Francyne Davis ; foreword by Carlton Fredericks ; introduction by Marilyn Hamilton Light
Bantam Books
1974, c1973
Other Libraries in Japan
LCC
RM237.9
Practical guide to Far-Eastern macrobiotic medicine
Practical guide to Far-Eastern macrobiotic medicine
Paper
図書
[by George Ohsawa] ; Herman Aihara, editor
George Ohsawa Macrobiotic Foundation
c1973
Other Libraries in Japan
LCC
RM237.9
The salt-free diet cook book Rev. and up-to-date
The salt-free diet cook book Rev. and up-to-date
Paper
図書
by Emil G. Conason and Ella Metz
Grosset & Dunlap
c1969
Other Libraries in Japan
LCC
RM237.9
Gourmet food on a wheat-free diet
Gourmet food on a wheat-free diet
Paper
図書
by Marion N. Wood. With a foreword by William E. Bishop
Thomas
[1967]
Other Libraries in Japan
LCC
RM237.9
Cooking without a grain of salt [1st ed.]
Cooking without a grain of salt [1st ed.]
Paper
図書
by Elma W. Bagg ; foreword by A. Gregory Jameson
Doubleday
c1964
Other Libraries in Japan
LCC
RM237.9
Live high on low fat
Live high on low fat
Paper
図書
by Sylvia Rosenthal ; with a foreword by Jeremiah Stamler
Lippincott
c1962
Other Libraries in Japan
LCC
RM237.9
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