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水産動物組織のトランスグルタミナーゼの酵素学的特性とその利用に関する研究
水産動物組織のトランスグルタミナーゼの酵素学的特性とその利用に関する研究
Paper
図書
関, 伸夫, 北海道大学
1991-1993
<Y151-H03453147>
National Diet Library
Subject Heading
トランスグルタミナーゼ 酵素
タンパク質ゲル
魚肉タンパク質 ねり製品 重合 坐り ミオシン
新版 魚肉ねり製品
新版 魚肉ねり製品
Paper
図書
岡田稔(編)、衣巻豊輔(編)、横関源延(編)
恒星社厚生閣
1981.11
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