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Encyclopedia of meat sciences Third edition

Encyclopedia of meat sciences Third edition
Paper図書
editor in chief, Michael DikemanElsevier[2024]<PC81-D4>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat--Encyclopedias Meat industry and trade--Encyclopedias Meat. Meat industry and trade.

Global meat : social and environmental consequences of the expanding meat industry (Food, health, and the environment)

Global meat : social and environmental consequences of the expanding meat industry (Food, health, and the environment)
Paper図書
edited by Bill Winders and Elizabeth Ransom.The MIT Press[2019]<DM456-D1>
National Diet Library
  • Subject HeadingMeat industry and trade--Environmental aspects. Meat industry and trade--Social aspects.

Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)

Consumers, meat and animal products : policies, regulations and marketing (Earthscan food and agriculture series)
Paper図書
Terence J. CentnerRoutledge2019<DM456-D3>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat industry and trade Animal product......imal products. Meat industry and trade.

Red meat science and production

Red meat science and production
Paper図書
Joseph William Holloway, Jianping Wu.Springer[2019]<DM456-D2>
National Diet Library
  • Subject HeadingMeat industry and trade. Meat--Quality.

Advances in meat processing technology (Contemporary food engineering series)

Advances in meat processing technology (Contemporary food engineering series)
Paper図書
edited by Alaa El-Din A. Bekhit.CRC Press, Taylor & Francis Group[2017]<PC81-B15>
National Diet Library
  • Subject HeadingMeat--Quality. Meat industry and trade.

Encyclopedia of meat sciences Second edition.

Encyclopedia of meat sciences Second edition.
Paper図書
editors-in-chief, Michael Dikeman, Carrick Devine.Elsevier/Academic Press[2014]<PC2-B15>
National Diet Library
  • Subject HeadingMeat--Encyclopedias. Meat industry and trade--Encyclopedias. Meat. Meat industry and trade.

Meat culture (Human-animal studies ; volume 17)

Meat culture (Human-animal studies ; volume 17)
Paper図書
edited by Annie Potts.Brill[2017]<GG77-B6>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...hical aspects. Meat industry and trade--Social aspects. Meat industry and trade--Moral and ethical aspects. 4...

Daging kultur : konsep, sejarah, dan hukum Islam Cetakan pertama.

Daging kultur : konsep, sejarah, dan hukum Islam Cetakan pertama.
Paper図書
Mohammad Naqib bin Hamdan, Mohd. Anuar bin Ramli.Penerbit IKIM2019.<Y735-TS-8144>
National Diet Library
  • Subject HeadingCultured meat--Malaysia. Meat industry and trade--Malaysia. Halal food--Malays...

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)

Emerging technologies in meat processing : production, processing and technology (IFST advances in food science)
Paper図書
edited by Enda John Cummins, James G. Lyng.John Wiley & Sons, Ltd2017.<PC81-B14>
National Diet Library
  • Subject HeadingMeat industry and trade--Technological innovations. M...

Political ecologies of meat (Routledge studies in political ecology)

Political ecologies of meat (Routledge studies in political ecology)
Paper図書
edited by Jody Emel and Harvey Neo.Routledge/Earthscan2015.<DM456-B10>
National Diet LibraryOther Libraries in Japan
  • Subject HeadingMeat industry and trade--Environmental aspects. Anima...

The meat crisis Second edition. (Earthscan food and agriculture)

The meat crisis Second edition. (Earthscan food and agriculture)
Paper図書
edited by Joyce D'Silva and John Webster.Routledge, an imprint of the Taylor & Francis Group2017.<DM456-B12>
National Diet Library
  • Subject Heading...ental aspects. Meat industry and trade--Environmental aspects. Susta...

Handbook of meat and meat processing 2nd ed.

Handbook of meat and meat processing 2nd ed.
Paper図書
editored by Y.H. Hui, associate editors J.L. Aalhues ... [et al.].CRC Pressc2012.<PC81-B10>
National Diet Library
  • Subject HeadingMeat. Meat industry and trade. TECHNOLOGY & ENGINEERING / F...

Organic meat production and processing (IFT Press series)

Organic meat production and processing (IFT Press series)
Paper図書
edited by Steven C. Ricke ... [et al.].IFT Press2012.<PC81-B7>
National Diet Library
  • Subject HeadingMeat industry and trade. Meat industry and trade--United States. Natural foods...

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)

The future of meat without animals (Future perfect : images of the time to come in philosophy, politics and cultural studies)
Paper図書
edited by Brianne Donaldson and Christopher Carter.Rowman & Littlefield International[2016]<PC81-B13>
National Diet Library
  • Subject Heading...hical aspects. Meat industry and trade--Moral and ethical aspects. A...

Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers.

Supermarkets and the meat supply chain : the economic impact of food retail on farmers, processors and consumers.
Paper図書
OECDc2006.<DE64-B2851>
National Diet Library
  • Subject HeadingMeat industry and trade. Supermarkets.

The ecological hoofprint : the global burden of industrial livestock

The ecological hoofprint : the global burden of industrial livestock
Paper図書
Tony Weis.Zed Books[2013]<DM431-B4>
National Diet LibraryOther Libraries in Japan
  • Subject Heading...ental aspects. Meat industry and trade--Environmental aspects. Ernä...

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.

The meat crisis : developing more sustainable production and consumption / edited by Joyce D'Silva and John Webster.
Paper図書
Earthscan2010.<DM456-B8>
National Diet Library
  • Subject Heading...ental aspects. Meat industry and trade -- Environmental aspects. Sus...

Meat products handbook : practical science and technology (Woodhead Publishing in food science, technology and nutrition)

Meat products handbook : practical science and technology (Woodhead Publishing in food science, technology and nutrition)
Paper図書
Gerhard Feiner.CRC Press2006.<PC81-B8>
National Diet Library
  • Subject HeadingMeat. Meat industry and trade. Viande. Viande--Industrie.

The meat sector in the European Union / European Commission, Directorate-General for Agriculture. (Fact sheet)

The meat sector in the European Union / European Commission, Directorate-General for Agriculture. (Fact sheet)
Paper図書
European Commission, Directorate-General for Agriculture[2004]<A163-B311>
National Diet Library
  • Subject HeadingMeat industry and trade -- Europe.

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)

Safety of meat and processed meat / Fidel Toldrá, editor. (Food microbiology and food safety series)
Paper図書
Springerc2009.<PC81-B3>
National Diet Library
  • Subject Heading...ocessed foods. Meat industry and trade -- Sanitation.
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