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Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)

Food packaging materials : current protocols (Methods and protocols in food science) (Springer Protocols)
Paper図書
edited by Caio OtoniHumana Press[2024]<PC111-D19>
National Diet Library
  • Summary, etc.... format of the Methods and Protocols in Food Science series, chapters list necessa...
  • Title HeadingMethods and protocols in food science, 2662-9518

Wine analysis and testing techniques / (Methods and protocols in food science,)

Wine analysis and testing techniques / (Methods and protocols in food science,)
Paper図書
edited by María Ángeles Pozo-Bayón, Carolina Muñoz González.Humana Press,[2024],
Other Libraries in Japan

Fungi

Fungi
Paper図書
edited by Pablo Navarro SimarroHumana Press[2026]
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Sports nutrition methods

Sports nutrition methods
Paper図書
edited by Ayan Chatterjee, Tanmay SarkarHumana Press[2025]
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Basic protocols in predictive microbiology softwares

Basic protocols in predictive microbiology softwares
Paper図書
edited by Fernand Pérez-Rodríguez, Antonio Valero and Araceli BolívarHumana Press[2025]
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Production of Traditional Mediterranean Meat Products

Production of Traditional Mediterranean Meat Products
Paper図書
edited by Jose Manuel Lorenzo, Ruben Dominguez, Mirian Pateiro, Paulo MunekataSpringerc2022
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science
  • Periodical TitleMethods and protocols in food science

Basic protocols in enology and winemaking

Basic protocols in enology and winemaking
Paper図書
edited by Maurício Bonatto Machado de CastilhosHumana pressc2023
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Consumer research methods in food science : [hardcover]

Consumer research methods in food science : [hardcover]
Paper図書
edited by Carlos Gómez-Corona, Heber RodriguesHumana pressc2023
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Biosafety assessment of probiotic potential hbk.

Biosafety assessment of probiotic potential hbk.
Paper図書
edited by Mitesh Kumar Dwivedi, N. Amaresan, A. Sankaranarayanan, Rasheedunnisa BegumSpringer2022
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science
  • Periodical TitleMethods and protocols in food science

Probiotic foods and beverages : technologies and protocols

Probiotic foods and beverages : technologies and protocols
Paper図書
edited by Adriano Gomes da Cruz ...[et al.]Humana Pressc2023
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Basic protocols in predictive food microbiology

Basic protocols in predictive food microbiology
Paper図書
edited by Verônica Ortiz AlvarengaHumana pressc2023
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Emerging food processing technologies

Emerging food processing technologies
Paper図書
edited by Mohsen GavahianHumana Pressc2022
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

Methods to assess the quality of meat products

Methods to assess the quality of meat products
Paper図書
edited by José Manuel Lorenzo ... [et al.]Humana Pressc2022
Other Libraries in Japan
  • Related MaterialMethods and protocols in food science Springer protocols
  • Periodical TitleMethods and protocols in food science Springer protocols

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