<?xml version="1.0" encoding="UTF-8"?>
<rss xmlns:atom="http://www.w3.org/2005/Atom"
     xmlns:dc="http://purl.org/dc/elements/1.1/"
     version="2.0">
    <channel>
        <title>&#x56fd;&#x7acb;&#x56fd;&#x4f1a;&#x56f3;&#x66f8;&#x9928;&#x30b5;&#x30fc;&#x30c1;RSS - &#x691c;&#x7d22;</title>
        <link>https://ndlsearch.ndl.go.jp/search?cs=bib&amp;from=0&amp;size=20&amp;q-author=%22Puckett,%20Ruby%20P.%22</link>
        <atom:link href="https://ndlsearch.ndl.go.jp/rss/ndls/bib.xml" rel="self" type="application/rss+xml" />
        <description>&#x30c8;&#x30c3;&#x30d7;&#x30da;&#x30fc;&#x30b8;&#x7b49;&#x3067;&#x4f7f;&#x308f;&#x308c;&#x308b;&#x6a19;&#x6e96;&#x306e;&#x66f8;&#x8a8c;&#x691c;&#x7d22;&#x5b9a;&#x7fa9;</description>
        <lastBuildDate>Thu, 15 Oct 2026 00:00:00 +0900</lastBuildDate>
        <item>
            <title>Food service manual for health care institutions : pbk / Ruby Parker Puckett ; foreword by L. Charnette Norton</title>
            <link>https://ndlsearch.ndl.go.jp/books/R100000136-I1970867909814130840</link>
            <description>Ruby Parker Puckett ; foreword by L. Charnette Norton. Food service manual for health care institutions : pbk. 4th ed, Jossey-Bass, c2013.; c2013. ISBN:9780470583746</description>
            <guid isPermaLink="true">https://ndlsearch.ndl.go.jp/books/R100000136-I1970867909814130840</guid>
            <category>&#x56f3;&#x66f8;</category>
            <pubDate>Fri, 25 Sep 2026 11:13:32 +0900</pubDate>
        </item>
        <item>
            <title>Food, nutrition and medical nutrition therapy through the life cycle / Ruby P. Puckett, Rebecca A. Lucas</title>
            <link>https://ndlsearch.ndl.go.jp/books/R100000136-I1970586434893614479</link>
            <description>Ruby P. Puckett, Rebecca A. Lucas. Food, nutrition and medical nutrition therapy through the life cycle. 4th ed, Kendall/Hunt Pub. Co., c2009. ISBN:9780757558207</description>
            <guid isPermaLink="true">https://ndlsearch.ndl.go.jp/books/R100000136-I1970586434893614479</guid>
            <category>&#x56f3;&#x66f8;</category>
            <pubDate>Fri, 25 Sep 2026 11:13:32 +0900</pubDate>
        </item>
        <item>
            <title>Food service manual for health care institutions / Ruby P. Puckett ; foreword by Carlton Green</title>
            <link>https://ndlsearch.ndl.go.jp/books/R100000136-I1970304959824917126</link>
            <description>Ruby P. Puckett ; foreword by Carlton Green. Food service manual for health care institutions. 3rd ed, Jossey-Bass; Health Forum, Inc., an American Hospital Association Company (AHA Press), c2004.; c2004. ISBN:0787964689</description>
            <guid isPermaLink="true">https://ndlsearch.ndl.go.jp/books/R100000136-I1970304959824917126</guid>
            <category>&#x56f3;&#x66f8;</category>
            <pubDate>Fri, 25 Sep 2026 11:13:32 +0900</pubDate>
        </item>
        <item>
            <title>Food service manual for health care institutions / Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover</title>
            <link>https://ndlsearch.ndl.go.jp/books/R100000136-I1970867909812792346</link>
            <description>Brenda A. Byers, Carol W. Shanklin, and Linda C. Hoover. Food service manual for health care institutions. 1994 ed, American Hospital Pub., c1994. ISBN:1556481144</description>
            <guid isPermaLink="true">https://ndlsearch.ndl.go.jp/books/R100000136-I1970867909812792346</guid>
            <category>&#x56f3;&#x66f8;</category>
            <pubDate>Fri, 25 Sep 2026 11:13:32 +0900</pubDate>
        </item>
    </channel>
</rss>