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Snack foods : processing, innovation, and nutritional aspects / edited by Sergio O. Serna-Saldivar

Fri, 16 Aug 2024 01:00:16 +0900

edited by Sergio O. Serna-Saldivar. Snack foods : processing, innovation, and nutritional aspects. First edition, CRC Press/Taylor & Francis Group, 2022. ISBN:9780367646875; 9780367653514
"This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources"--

Corn : chemistry and technology / edited by Sergio O. Serna-Saldivar.

Wed, 26 Dec 2018 23:17:41 +0900

edited by Sergio O. Serna-Saldivar.. Corn : chemistry and technology. Third edition., Woodhead Publishing, an imprint of Elsevier, [2019]. ISBN:9780128119716; 9780128118863; 0128118865

Industrial manufacture of snack foods / by Sergio O. Serna-Saldivar.

Thu, 25 Jul 2013 18:24:07 +0900

by Sergio O. Serna-Saldivar.. Industrial manufacture of snack foods. Kennedy's Books Ltd, [2008]. ISBN:9780955808500; 0955808502

Cereal grains / Sergio O. Serna-Saldivar

Wed, 29 Mar 2023 09:00:00 +0900

Sergio O. Serna-Saldivar. Cereal grains. CRC Press, 2012, Food preservation technology series. ISBN:9781439855652

Cereal grains : laboratory reference and procedures manual : pbk / Sergio O. Serna-Saldivar

Fri, 06 Mar 2026 10:03:02 +0900

Sergio O. Serna-Saldivar. Cereal grains : laboratory reference and procedures manual : pbk. CRC Press, c2012. ISBN:9781439855652

Cereal grains : properties, processing, and nutritional attributes / Sergio O. Serna-Saldívar

Fri, 06 Mar 2026 10:03:02 +0900

Sergio O. Serna-Saldívar. Cereal grains : properties, processing, and nutritional attributes. CRC Press, c2010. ISBN:9781439815601