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Handbook of plant-based food and drinks design / edited by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre

Thu, 12 Sep 2024 00:17:32 +0900

edited by Fatma Boukid, Cristina M. Rosell, Nicola Gasparre. Handbook of plant-based food and drinks design. Academic Press, [2024]. ISBN:9780443160172; 0443160171; 9780443160189; 044316018X

Next-generation plant-based foods : design, production, and properties / David Julian McClements, Lutz Grossmann

Fri, 07 Oct 2022 20:42:00 +0900

David Julian McClements, Lutz Grossmann. Next-generation plant-based foods : design, production, and properties. Springer, [2022]. ISBN:9783030967635; 3030967638

Snack foods : processing, innovation, and nutritional aspects / edited by Sergio O. Serna-Saldivar

Fri, 16 Aug 2024 01:00:16 +0900

edited by Sergio O. Serna-Saldivar. Snack foods : processing, innovation, and nutritional aspects. First edition, CRC Press/Taylor & Francis Group, 2022. ISBN:9780367646875; 9780367653514
"This book provides a technical review of snack foods. Emphasis is made in flavored salty snacks commonly used as finger foods including popcorn, wheat-based snacks (crispbreads, pretzels, crackers), lime-cooked maize products (tortilla chips), potato chips, peanuts, almonds, and snacks from fruits/vegetables, milk, animal and marine sources"--

Alternative and replacement foods / edited by Alina Maria Holban, Alexandru Mihai Grumezescu.

Wed, 22 Aug 2018 00:13:33 +0900

edited by Alina Maria Holban, Alexandru Mihai Grumezescu.. Alternative and replacement foods. Academic Press, [2018], Handbook for food bioengineering ; Volumne 17. ISBN:9780128114469; 0128114460

Chicle : the chewing gum of the Americas, from the ancient Maya to William Wrigley / Jennifer P. Mathews with Gillian P. Schultz.

Wed, 24 Jul 2013 19:31:06 +0900

Jennifer P. Mathews with Gillian P. Schultz.. Chicle : the chewing gum of the Americas, from the ancient Maya to William Wrigley. The University of Arizona Press, [2009]. ISBN:9780816526246; 0816526249; 9780816528219; 0816528217

CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr.

Fri, 13 Feb 2004 08:59:59 +0900

CRC handbook of nutritional supplements / editor, Miloslav Rechcígl, Jr.. CRC Press, c1983., CRC series in nutrition and food. ISBN:0849339693; 0849339707

Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Sofia, Bulgaria, 17-21 October 1977.

Sun, 21 Mar 2004 05:50:27 +0900

Decontamination of animal feeds by irradiation : proceedings of an Advisory Group Meeting on Radiation Treatment of Animal Feeds / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Sofia, Bulgaria, 17-21 October 1977.. International Atomic Energy Agency; sold by UNIPUB], 1979., Panel proceedings series - International Atomic Energy Agency. ISBN:9201110790

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.

Sun, 21 Mar 2004 10:49:04 +0900

Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 / Roger W. Bullard, editor.. American Chemical Society, 1978., ACS symposium series ; 67. ISBN:0841204047

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.

Mon, 22 Mar 2004 00:32:21 +0900

How ready are ready-to-serve foods? : proceedings of an International Symposium on Ready-to-Serve Foods / editor, K. Paulus.. S. Karger; S. Karger, 1978.. ISBN:3805528841

Unconventional foodstuffs for human consumption.

Wed, 24 Feb 2016 20:10:05 +0900

Unconventional foodstuffs for human consumption.. Organisation for Economic Co-operation and Development; sold by OECD Publications Center], 1975., Agricultural products and markets. ISBN:9264114513