https://ndlsearch.ndl.go.jp/search?cs=bib&from=0&size=20&q-subject=%22Bread--Quality%20control%22 トップページ等で使われる標準の書誌検索定義 Wed, 15 Apr 2026 00:00:00 +0900 https://ndlsearch.ndl.go.jp/books/R100000002-I030748100 edited by Charis M. Galanakis. Trends in wheat and bread making. Academic Press, an imprint of Elsevier; Academic Press, an imprint of Elsevier, [2021]. ISBN:9780128210482; 0128210486 https://ndlsearch.ndl.go.jp/books/R100000002-I030748100 図書 Thu, 09 Sep 2021 22:27:43 +0900