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Meatfacts : a statistical summary about America's largest food industry / American Meat Institute.

Meatfacts : a statistical summary about America's largest food industry / American Meat Institute.
紙図書
The Institute1971-1991.<DT591-106>
国立国会図書館
  • 著者標目American Meat Institute.

Food industry environmental conference : Nov 1990, Atlanta, GA.

Food industry environmental conference : Nov 1990, Atlanta, GA.
紙図書
Georgia Tech Research Institute1990.<M17-93-2505>
国立国会図書館
  • 著者標目American Meat Institute. American Society of Agricultu...

Food processing waste : 2nd Annual conference : Oct 1988, Atlanta, GA.

Food processing waste : 2nd Annual conference : Oct 1988, Atlanta, GA.
紙図書
Georgia Institute of Technology1988.<M17-93-2511>
国立国会図書館
  • 著者標目...fety Division. American Meat Institute. American Society of Agricultu...

Pork operations in the meat industry.

Pork operations in the meat industry.
紙図書
AMI Center for Continuing Education, American Meat Institute[1967]<PC81-18>
国立国会図書館
  • 著者標目Mackintosh, David L. American Meat Institute. AMI Center for Continuing Edu...

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)
紙図書
W. H. Freeman[1971]<PC81-16>
国立国会図書館

Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.

Financial planning and control in the meat industry. Prepared by Price, Waterhouse & Co. in cooperation with the Accounting Committee, American Meat Institute.
紙図書
AMI Center for Continuing Education[1967]<DM456-28>
国立国会図書館
  • 著者標目Price, Waterhouse & Co. American Meat Institute. Accounting Committee.

Accounting for meat packing. Prepared by the Accounting Committee, American Meat Institute.

Accounting for meat packing. Prepared by the Accounting Committee, American Meat Institute.
紙図書
American Meat Institute, Center for Continuing Education[c1963]<DH515-29>
国立国会図書館
  • 著者標目American Meat Institute. Accounting Committee.

Financial facts about the meat packing industry [microform].

Financial facts about the meat packing industry [microform].
マイクロ図書
Dept. of Marketing, American Meat Institute1956.<YD5-84>
国立国会図書館
  • 著者標目American Meat Institute. Dept. of Marketing.

Financial planning and control in the meat industry

Financial planning and control in the meat industry
紙図書
prepared by Price, Waterhouse & Co. ; in cooperation with the Accounting Committee, American Meat InstituteAMI Center for Continuing Education[1967]
全国の図書館
  • 著者標目Price Waterhouse (Firm) American Meat Institute. Accounting Committee

The science of meat and meat products 2d ed

The science of meat and meat products 2d ed
紙図書
Edited by J. F. Price and B. S. SchweigertW. H. Freeman[1971]
全国の図書館

Financial results of the meat packing industry [microform] : meat packers' sales dollar and where it goes.

Financial results of the meat packing industry [microform] : meat packers' sales dollar and where it goes.
マイクロ図書
American Meat Institute, Dept. of Accounting, etc.1947.<YD5-84>
国立国会図書館
  • 著者標目American Meat Institute. Dept. of Accounting. American Meat Institute. Dept. of Marketing.

Pork operations 5th, rev. ed

Pork operations 5th, rev. ed
紙図書
prepared and edited by the Committee on recording of the American Meat InstituteInstitute of Meat Packing1944
全国の図書館

The science of meat and meat products (A series of books in agricultural science, animal science)

The science of meat and meat products (A series of books in agricultural science, animal science)
紙図書
drawings by Evan L. GillespieFreeman1960.
全国の図書館

The science of meat and meat products

The science of meat and meat products
デジタル図書
drawings by Evan L. GillespieFreeman1960
全国の図書館

Pork operations 6th revised ed.

Pork operations 6th revised ed.
紙図書
prepared and edited by the Committee on Textbooks of the American Meat InstituteInstitute of Meat Packing1957
全国の図書館

Sausage and ready-to-serve meats Revised ed.

Sausage and ready-to-serve meats Revised ed.
紙図書
prepared and edited by the Committee on Textbooks of the American Meat InstituteInstitute of Meat Packing1953
全国の図書館

Beef, veal and lamb operations 4th revised ed

Beef, veal and lamb operations 4th revised ed
紙図書
prepared and edited by the Committee on Recording of the American Meat InstituteInstitute of Meat Packing1945
全国の図書館

Newsletter

Newsletter
紙雑誌雑誌タイトル
American Meat InstituteAmerican Meat Institute<Z53-X25>
国立国会図書館
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Weekly Report

Weekly Report
紙雑誌雑誌タイトル
American Meat Institute<Z53-X24>
国立国会図書館
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Quarterly Report

Quarterly Report
紙雑誌雑誌タイトル
American Meat InstituteAmerican Meat Institute<Z59-C221>
国立国会図書館
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