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Dairy science and technology : Hardcover 2nd ed (Food science and technology)

Dairy science and technology : Hardcover 2nd ed (Food science and technology)
紙図書
Pieter WalstraCRC Press, Taylor & Francis Group2006
全国の図書館
  • 著者標目Walstra, Pieter Wouters, Jan T. M. Geurts, T....

Food colloids and polymers : stabiblity and mechanical properties / edited by E. Dickinson, P. Walstra. (Special publication)

Food colloids and polymers : stabiblity and mechanical properties / edited by E. Dickinson, P. Walstra. (Special publication)
紙図書
Royal Society of Chemistryc1993.<M15-A8768>
国立国会図書館全国の図書館
  • 著者標目Dickinson, Eric Walstra, Pieter. International Symposium on "...

Dairy science and technology : Hardcover 2nd ed

Dairy science and technology : Hardcover 2nd ed
紙図書
Pieter Walstra, Jan T.M. Wouters, Tom.J. GeurtsCRC Press, Taylor & Francis Group2006
全国の図書館
  • 著者標目Walstra, Pieter Wouters, Jan T. M. Geurts, T....

Physical chemistry of foods

Physical chemistry of foods
紙図書
Pieter WalstraMarcel Dekkerc2003
全国の図書館
  • 著者標目Walstra, Pieter

Dairy technology : principles of milk properties and processes :

Dairy technology : principles of milk properties and processes :
紙図書
P. Walstra ... [et al.]Marcel Dekkerc1999
全国の図書館
  • 著者標目Walstra, Pieter

Dairy technology : (Food science and technology)

Dairy technology : (Food science and technology)
紙図書
P. Walstra ... [et al.]Marcel Dekkerc1999
全国の図書館
  • 著者標目Walstra, Pieter

Food colloids and polymers : stability and mechanical properties

Food colloids and polymers : stability and mechanical properties
紙図書
edited by E. Dickinson, P. WalstraRoyal Society of Chemistryc1993
全国の図書館
  • 著者標目Dickinson, Eric Walstra, Pieter Royal Society of Chemistry (G...

Dairy chemistry and physics est.

Dairy chemistry and physics est.
紙図書
Pieter WalstraWileyc1984
全国の図書館
  • 著者標目Walstra, Pieter Jenness, Robert Badings, H. T...

Dairy chemistry and physics est.

Dairy chemistry and physics est.
紙図書
Pieter Walstra, Robert Jenness, with a contribution by H.T. BadingsWileyc1984
全国の図書館
  • 著者標目Walstra, Pieter Jenness, Robert Badings, H. T...

The milk fat globule : emulsion science as applied to milk products and comparable foods

The milk fat globule : emulsion science as applied to milk products and comparable foods
紙図書
[by] H. Mulder, and P. Walstra ; [translated from the Dutch ms.]Commonwealth Agricultural Bureaux1974
全国の図書館
  • 著者標目Mulder, Hendrik Walstra, Pieter

Food science and technology

Food science and technology
紙図書
editors, Steven R. Tannenbaum, Pieter WalstraM. Dekker
全国の図書館
  • 著者標目Tannenbaum, Steven R. Walstra, Pieter

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