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Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)

Natural and artificial flavoring agents and food dyes (Handbook of food bioengineering ; volume 7)
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<PC51-B9>
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Natural food flavors and colorants Second edition. (IFT Press series)

Natural food flavors and colorants Second edition. (IFT Press series)
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Mathew Attokaran.John Wiley & Sons Ltd2017.<PC2-B17>
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  • DDC664/.5

Dictionary of flavors Third edition.

Dictionary of flavors Third edition.
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Dolf De Rovira.Wiley Blackwell2017.<PC2-B18>
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Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
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American Chemical Society[2015]<M17-16-2220>
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Sweeteners and sugar alternatives in food technology Second edition.

Sweeteners and sugar alternatives in food technology Second edition.
紙図書
edited by Kay O'Donnell, Malcolm W. Kearsley.Wiley-Blackwell2012.<PC51-B7>
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Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)

Natural food flavors and colorants / Mathew Attokaran. (IFT Press series)
紙図書
Wiley-Blackwell2011.<PC2-B13>
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Fenaroli's handbook of flavor ingredients. 6th ed. / George A. Burdock.

Fenaroli's handbook of flavor ingredients. 6th ed. / George A. Burdock.
紙図書
CRC Press/Taylor & Francis Groupc2010.<PC2-B8>
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Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.].

Handbook of fruit and vegetable flavors / edited by Y.H. Hui ; technical editors, Feng Chen, L.M.L. Nollet ; associate editors, Raquel P.F. Guiné ... [et al.].
紙図書
Wileyc2010.<PC61-B3>
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Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)

Controlling Maillard pathways to generate flavors. : 238th ACS national meeting : Aug 2009, Washington, DC. (ACS Symposium Series ; 1042)
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American Chemical Societyc2010.<M17-11-3014>
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Fenaroli's handbook of flavor ingredients / George A. Burdock. 5th ed.

Fenaroli's handbook of flavor ingredients / George A. Burdock. 5th ed.
紙図書
CRC Pressc2005.<X>
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Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)

Natural flavors and fragrances : chemistry, analysis, and production. : 226th ACS national meeting : Sep 2003, New York, NY. (ACS Symposium Series ; 908)
紙図書
American Chemical Societyc2005.<M17-05-1869>
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Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)

Process and reaction flavors : recent developments. : ------. (ACS Symposium Series ; 905)
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American Chemical Societyc2005.<M17-05-1644>
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Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli. 3rd ed.

Fenaroli's handbook of flavor ingredients : adapted from the Italian language works of Giovanni Fenaroli. 3rd ed.
紙図書
CRC Pressc1995.<PC51-A7>
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Food flavourings / edited by P.R. Ashurst.

Food flavourings / edited by P.R. Ashurst.
紙図書
Blackie1991.<PC51-A6>
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Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda. (Developments in food science ; 10)

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984 / edited by J. Adda. (Developments in food science ; 10)
紙図書
Elsevier1985.<M15-A1736>
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Carbohydrate sweeteners in foods and nutrition / NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland ; edited by Pekka Koivistoinen and Lea Hyvönen.

Carbohydrate sweeteners in foods and nutrition / NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland ; edited by Pekka Koivistoinen and Lea Hyvönen.
紙図書
Academic Pressc1980.<PC51-2>
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Source book of flavors / Henry B. Heath. (AVI sourcebook and handbook series ; v. 2)

Source book of flavors / Henry B. Heath. (AVI sourcebook and handbook series ; v. 2)
紙図書
AVI Pub. Co.c1981.<PC51-4>
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  • DDC664/.5

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