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The Oxford companion to sugar and sweets

The Oxford companion to sugar and sweets
紙図書
edited by Darra Goldstein.Oxford University Press[2015]<E2-B313>
国立国会図書館全国の図書館
  • LCCTP421

Sweeteners and sugar alternatives in food technology Second edition.

Sweeteners and sugar alternatives in food technology Second edition.
紙図書
edited by Kay O'Donnell, Malcolm W. Kearsley.Wiley-Blackwell2012.<PC51-B7>
国立国会図書館
  • LCCTP421

Sweet stuff : an American history of sweeteners from sugar to sucralose

Sweet stuff : an American history of sweeteners from sugar to sucralose
紙図書
Deborah Jean Warner.Smithsonian Institution Scholarly Press in cooperation with Rowman & Littlefield Publishers2011.<PC51-B8>
国立国会図書館
  • LCCTP421

Sweetness and sweeteners : biology, chemistry, and psychophysics. : 231st ACS national meeting : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 979)

Sweetness and sweeteners : biology, chemistry, and psychophysics. : 231st ACS national meeting : Mar 2006, Atlanta, GA. (ACS Symposium Series ; 979)
紙図書
American Chemical Societyc2008.<M17-08-1081>
国立国会図書館
  • LCCTP421

Fructose, high fructose corn syrup, sucrose and health

Fructose, high fructose corn syrup, sucrose and health
紙図書
James M. Rippe, editorHumana Pressc2014
全国の図書館
  • LCCTP421

Sweeteners and sugar alternatives in food technology : [hardcover] 2nd ed

Sweeteners and sugar alternatives in food technology : [hardcover] 2nd ed
紙図書
edited by Kay O'Donnell, Malcolm W. KearsleyWiley-Blackwell2012
全国の図書館
  • LCCTP421

Sweeteners : nutritional aspects, applications, and production technology : hardback

Sweeteners : nutritional aspects, applications, and production technology : hardback
紙図書
edited by Theodoros Varzakas, Athanasios Labropoulos, Stylianos AnestisCRC Pressc2012
全国の図書館
  • LCCTP421

Sweetness and sweeteners : biology, chemistry, and psychophysics

Sweetness and sweeteners : biology, chemistry, and psychophysics
紙図書
Deepthi K. Weerasinghe, Grant E. DuBois, editors ; sponsored by the ACS Division of Agricultural and Food Chemistry, IncAmerican Chemical Societyc2008
全国の図書館
  • LCCTP421

Sweeteners and sugar alternatives in food technology

Sweeteners and sugar alternatives in food technology
紙図書
edited by Helen MitchellBlackwell Pub.2006
全国の図書館
  • LCCTP421

Chemical and functional properties of food saccharides

Chemical and functional properties of food saccharides
紙図書
edited by Piotr TomasikCRC Pressc2004
全国の図書館
  • LCCTP421

Nutritive sweeteners / edited by G.G. Birch and K.J. Parker.

Nutritive sweeteners / edited by G.G. Birch and K.J. Parker.
紙図書
Applied Sciencec1982.<PC51-5>
国立国会図書館
  • LCCTP421

Carbohydrate sweeteners in foods and nutrition / NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland ; edited by Pekka Koivistoinen and Lea Hyvönen.

Carbohydrate sweeteners in foods and nutrition / NJF Symposium held 29.11.78-1.12.78, Helsinki-Espoo, Finland ; edited by Pekka Koivistoinen and Lea Hyvönen.
紙図書
Academic Pressc1980.<PC51-2>
国立国会図書館
  • LCCTP421

Handbook of sweeteners

Handbook of sweeteners
紙図書
edited by S. Marie and J.R. PiggottBlackie1991
全国の図書館
  • LCCTP421

Progress in sweeteners

Progress in sweeteners
紙図書
edited by T.H. GrenbyElsevier Applied Sciencec1989
全国の図書館
  • LCCTP421

Nutritive sweeteners

Nutritive sweeteners
紙図書
edited by G.G. Birch and K.J. ParkerApplied Sciencec1982
全国の図書館
  • LCCTP421

Carbohydrate sweeteners in foods and nutrition

Carbohydrate sweeteners in foods and nutrition
紙図書
edited by Pekka Koivistoinen and Lea HyvönenAcademic Press1980
全国の図書館
  • LCCTP421

Developments in sweeteners v. 1 v. 2 v. 3

Developments in sweeteners v. 1 v. 2 v. 3
紙図書
edited by C. A. M. Hough, K. J. Parker, and A. J. VlitosApplied Sciencec1979-1987
全国の図書館
  • LCCTP421

Symposium: sweeteners

Symposium: sweeteners
紙図書
Edited by George E. InglettAVI Pub. Co.1974
全国の図書館
  • LCCTP421

Sugar substitutes and enhancers

Sugar substitutes and enhancers
紙図書
Roger DanielsNoyes Data Corp.1973
全国の図書館
  • LCCTP421

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971

Sweetness and sweeteners : an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971
紙図書
edited by G. G. Birch, L. F. Green and C. B. Coulson(Ripple Rd, Barking, Essex), Applied Science Publishers Ltd1971
全国の図書館
  • LCCTP421

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