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Freeze-drying of foods

Freeze-drying of foods
紙図書
author, C. Judson KingButterworths1971
全国の図書館
  • LCCTP493.5

Freeze-drying of foods

Freeze-drying of foods
紙図書
C. Judson KingCRC Pressc1971
全国の図書館
  • LCCTP493.5

Freeze-drying of foods (CRC monoscience series)

Freeze-drying of foods (CRC monoscience series)
紙図書
C. Judson KingCRC Pressc1971
全国の図書館
  • LCCTP493.5

Quality and stability of frozen foods : time, temperature tolerance and its significance

Quality and stability of frozen foods : time, temperature tolerance and its significance
紙図書
edited by Wallace B. Van Arsdel, Michael J. Copley, Robert L. OlsonWiley-Intersciencec1969
全国の図書館
  • LCCTP493.5

Quality and stability of frozen foods

Quality and stability of frozen foods
紙図書
edited by Wallace B. Van ArsdelWiley-Intersciencec1969
全国の図書館
  • LCCTP493.5

Low temperature biology of foodstuffs : [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966]

Low temperature biology of foodstuffs : [the proceedings of a NATO advanced study institute held at the University of Strathclyde in September 1966]
紙図書
edited by John Hawthorn and E.J. RolfePergamon1968
全国の図書館
  • LCCTP493.5

Low temperature biology of foodstuffs (Recent advances in food science)

Low temperature biology of foodstuffs (Recent advances in food science)
紙図書
edited by John Hawthorn and E.J. RolfePergamon1968
全国の図書館
  • LCCTP493.5

Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods

Recommandations pour la préparation et la distribution des aliments congelés = Recommendations for the processing and handling of frozen foods
紙図書
L'Institut International du Froid1964
全国の図書館
  • LCCTP493.5

Recommandations pour la préparation et la distribution des aliments congelés (Bulletin de l'Institut international du froid. annexe)

Recommandations pour la préparation et la distribution des aliments congelés (Bulletin de l'Institut international du froid. annexe)
紙図書
L'Institut International du Froid1964
全国の図書館
  • LCCTP493.5

Frozen foods : the growth of an industry

Frozen foods : the growth of an industry
紙図書
by R. W. D. MacIntoshRefrigeration Press[1962?]
全国の図書館
  • LCCTP493.5

The accelerated freeze-drying (AFD) method of food preservation

The accelerated freeze-drying (AFD) method of food preservation
デジタル図書
a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960H.M. Stationery Off.1961
全国の図書館
  • LCCTP493.5

The freezing preservation of foods v.1 v.2

The freezing preservation of foods v.1 v.2
デジタル図書
by Donald K. Tressler, Clifford F. EversAvi1957
全国の図書館
  • LCCTP493.5

The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.

The freezing preservation of foods, by Donald K. Tressler and Clifford F. Evers.
紙図書
The Avi Pub. Co.1943.<664.8-T7255>
国立国会図書館
  • LCCTP493.5

Die Kältekonservierung unserer tierischen Lebensmittel

Die Kältekonservierung unserer tierischen Lebensmittel
紙図書
von Hans DrägerFachbuchverlag1955
全国の図書館
  • LCCTP493.5

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