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検索結果 16 件

The language of food in Japanese : cognitive perspectives and beyond (Converging evidence in language and communication research (CELCR) ; 25)

The language of food in Japanese : cognitive perspectives and beyond (Converging evidence in language and communication research (CELCR) ; 25)
紙図書
edited by Kiyoko TorataniJohn Benjamins Publishing Company[2022]<KF21-D15>
国立国会図書館全国の図書館
  • 件名...nd food--Japan Food--Terminology Cognitive grammar Japonais (L...

Food and language : discourses and foodways across cultures : pbk

Food and language : discourses and foodways across cultures : pbk
紙図書
Kathleen C. Riley and Amy L. PaughRoutledge2019
全国の図書館

Les petits plats dans les grands : la savoureuse histoire des mots de la cuisine et de la table

Les petits plats dans les grands : la savoureuse histoire des mots de la cuisine et de la table
紙図書
Henriette WalterRobert Laffontc2020
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Food and drink idioms in English : "a little bit more sugar and lots of spice" : [hardback]

Food and drink idioms in English : "a little bit more sugar and lots of spice" : [hardback]
紙図書
Laura PinnavaiaCambridge Scholars Pub.2018
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Language and food : verbal and nonverbal experiences : hb

Language and food : verbal and nonverbal experiences : hb
紙図書
edited by Polly E. SzatrowskiJ. Benjaminsc2014
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Food words : essays in culinary culture :PB : HB

Food words : essays in culinary culture :PB : HB
紙図書
Peter Jackson and the CONANX group ; foreword by Warren J. BelascoBloomsbury Academic, an imprint of Bloomsbury Pub.2015
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Discursos hispánicos sobre alimentación y culinaria : aproximaciones literarias y lingüísticas

Discursos hispánicos sobre alimentación y culinaria : aproximaciones literarias y lingüísticas
紙図書
Rolf Eberenz (ed.)Visor Libros[2014?]
全国の図書館

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb

Sensory adjectives in the discourse of food : a frame-semantic approach to language and perception : hb
紙図書
Catherine DiederichJohn Benjamins Publishing Companyc2015
全国の図書館

Culinary linguistics : the chef's special : hb

Culinary linguistics : the chef's special : hb
紙図書
edited by Cornelia Gerhardt, Maximiliane Frobenius, Susanne LeyJohn Benjaminsc2013
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Words to eat by : five foods and the culinary history of the English language

Words to eat by : five foods and the culinary history of the English language
紙図書
Ina LipkowitzSt. Martin's Press2011
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Discovering words in the kitchen : pbk

Discovering words in the kitchen : pbk
紙図書
Julian WalkerLong Island City, N.Y. : Shire Publicationsc2010
全国の図書館

Canadian food words : the juicy lore & tasty origins of foods that founded a nation

Canadian food words : the juicy lore & tasty origins of foods that founded a nation
紙図書
Bill CasselmanMcArthurc1998
全国の図書館

Ladyfingers & nun's tummies : from spare ribs to humble pie -- a lighthearted look at how foods got their names

Ladyfingers & nun's tummies : from spare ribs to humble pie -- a lighthearted look at how foods got their names
紙図書
Martha BarnetteVintage Books1998
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The political language of food : cloth

The political language of food : cloth
紙図書
edited by Samuel BoerboomLexington Booksc2015
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Nepali food guide & other useful words

Nepali food guide & other useful words
紙図書
Ananda Ratna BajracharyaGyani Bajracharya1987
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Léxico de la alimentación popular en algunas regiones de Colombia

Léxico de la alimentación popular en algunas regiones de Colombia
紙図書
María Luisa Rodríguez de MontesInstituto Caro y Cuervo1964
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