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Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]. 1st ed.
紙図書
Blackwell Pub.2007.<X>
国立国会図書館
  • 件名... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Viande -- Qualité -- Guides, ...

Handbook of meat, poultry and seafood quality : hbk 2nd ed

Handbook of meat, poultry and seafood quality : hbk 2nd ed
紙図書
[edited by] Leo M L NolletWileyc2012
全国の図書館

Handbook of seafood and seafood products analysis

Handbook of seafood and seafood products analysis
紙図書
editors, Leo M.L. Nollet, Fidel ToldráCRC Pressc2010
全国の図書館
  • 件名... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Seafood industry -- Qualityco...
  • 件名（識別子）... manuals, etc. Seafood -- Quality -- Handbooks, manuals, etc. Seafood industry -- Qualityco...

Handbook of meat, poultry and seafood quality

Handbook of meat, poultry and seafood quality
紙図書
editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.]Blackwell Pub.2007
全国の図書館

検索結果は以上です。

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