年 〜
年

検索結果 5 件

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)

Dynamic flavor: capturing aroma using real-time mass spectrometry : American Chemical Society (ACS) symposium : ACS spring 2021 national meeting : Apr 2021, ------. (ACS Symposium Series ; 1402)
紙図書
American Chemical Society[2021]<M17-22-1129>
国立国会図書館全国の図書館
  • 件名...Flavor. Odors. Taste--Molecular aspects. Smell--Molecular aspects. Mas...

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)

Importance of chirality to flavor compounds : 248th national meeting of the American Chemical Society : Aug 2014, San Francisco, CA. (ACS Symposium Series ; 1212)
紙図書
American Chemical Society[2015]<M17-16-2220>
国立国会図書館
  • 件名Flavor--Analysis. Flavoring essences. Taste--Molecular aspects. Chirality. Chemistry, Organic...

Biochemical sensors : mimicking gustatory and olfactory senses

Biochemical sensors : mimicking gustatory and olfactory senses
紙図書
edited by Kiyoshi Toko.Pan Stanford Publishing[2013]<RA421-B71>
国立国会図書館
  • 件名...ctory sensors. Taste--Molecular aspects. Chemical senses. Biosensing T...

Importance of chirality to flavor compounds

Importance of chirality to flavor compounds
紙図書
Karl-Heinz Engel, Gary Takeoka, editor[s] ; sponsored by the ACS Division of Agricultural and Food ChemistryAmerican Chemical Societyc2015
全国の図書館

The Molecular basis of smell and taste transduction

The Molecular basis of smell and taste transduction
紙図書
Derek Chadwick, Joan Marsh, Jamie Goode, editorsJ. Wiley1993
全国の図書館

検索結果は以上です。