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検索結果 66 件

Quality determinants in coffee production (Food engineering series)

Quality determinants in coffee production (Food engineering series)
紙図書
Lucas Louzada Pereira, Taís Rizzo Moreira, editorsSpringer[2021]<PC61-D6>
国立国会図書館
  • タイトル標目Food engineering series, 1571-0297

Food safety engineering (Food engineering series)

Food safety engineering (Food engineering series)
紙図書
Ali Demirci, Hao Feng, Kathiravan Krishnamurthy, editorsSpringer Nature Switzerland AG[2020]<PC21-D16>
国立国会図書館
  • タイトル標目Food engineering series (Springer)

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
紙図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
国立国会図書館
  • タイトル標目Food engineering series, 1571-0297

Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
紙図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
国立国会図書館
  • タイトル標目Food engineering series (Springer)

Science and technology of fibers in food systems (Food Engineering series)

Science and technology of fibers in food systems (Food Engineering series)
紙図書
Jorge Welti-Chanes, Sergio O. Serna Saldívar, Osvaldo H. Campanella, Viridiana Tejada-Ortigoza, editors.Springer[2020]<PC25-D10>
国立国会図書館全国の図書館
  • 関連情報Food engineering series
  • 掲載誌Food engineering series
  • タイトル標目Food engineering series (Springer)

Fruit preservation : novel and conventional technologies (Food engineering series)

Fruit preservation : novel and conventional technologies (Food engineering series)
紙図書
Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas, editors.Springer[2018]<PC61-B11>
国立国会図書館

Handbook of food processing equipment Second edition. (Food engineering series)

Handbook of food processing equipment Second edition. (Food engineering series)
紙図書
George Saravacos, Athanasios E. Kostaropoulos.Springer[2016]<PC21-B51>
国立国会図書館
  • タイトル標目Food engineering series.

Imaging technologies and data processing for food engineers (Food engineering series)

Imaging technologies and data processing for food engineers (Food engineering series)
紙図書
Nesli Sozer, editor.Springer[2016]<PC25-B95>
国立国会図書館全国の図書館
  • 関連情報Food engineering series
  • 掲載誌Food engineering series

Food nanoscience and nanotechnology (Food engineering series)

Food nanoscience and nanotechnology (Food engineering series)
紙図書
Humberto Hernández-Sánchez, Gustavo Fidel Gutiérrez-López, editors.Springer2015.<PC21-B47>
国立国会図書館
  • タイトル標目Food engineering series.

High pressure processing of food : principles, technology and applications (Food engineering series)

High pressure processing of food : principles, technology and applications (Food engineering series)
紙図書
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors.Springer[2016]<PC111-B34>
国立国会図書館
  • タイトル標目Food engineering series. 1571-0297

Advances in meat processing technology (Contemporary food engineering series)

Advances in meat processing technology (Contemporary food engineering series)
紙図書
edited by Alaa El-Din A. Bekhit.CRC Press, Taylor & Francis Group[2017]<PC81-B15>
国立国会図書館

Non-thermal food engineering operations (Food engineering series)

Non-thermal food engineering operations (Food engineering series)
紙図書
Enrique Ortega-Rivas.Springer[2012]<PC25-B63>
国立国会図書館全国の図書館
  • 関連情報Food engineering series
  • 掲載誌Food engineering series
  • タイトル標目Food engineering series.

Green technologies in food production and processing (Food engineering series)

Green technologies in food production and processing (Food engineering series)
紙図書
Joyce I. Boye, Yves Arcand, editors.Springer[2012]<PC21-B35>
国立国会図書館全国の図書館
  • タイトル標目Food engineering series.

Handbook of frozen food processing and packaging 2nd ed. (Contemporary food engineering series)

Handbook of frozen food processing and packaging 2nd ed. (Contemporary food engineering series)
紙図書
edited by Da-Wen Sun.CRC Press2012.<PC111-B18>
国立国会図書館

Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))

Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))
紙図書
Springerc2011.<PA411-B8>
国立国会図書館

Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. (Food engineering series)

Handbook of food processing equipment / by George D. Saravacos and Athanasios E. Kostaropoulos. (Food engineering series)
紙図書
Kluwer Academic/Plenumc2002.<PC21-B1>
国立国会図書館

Rheology of semisolid foods (Food engineering series)

Rheology of semisolid foods (Food engineering series)
紙図書
Helen S. JoynerSpringer2019
全国の図書館

Food materials science (Food engineering series)

Food materials science (Food engineering series)
紙図書
Jose Miguel AguileaSpringerc2008
全国の図書館

Food powders (Food engineering series)

Food powders (Food engineering series)
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
全国の図書館

Crystallization in foods (Food engineering series)

Crystallization in foods (Food engineering series)
紙図書
Richard W. HartelAspen Publishersc2001
全国の図書館