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The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)

The science of meat and meat products. Edited by J. F. Price and B. S. Schweigert. 2d ed. (A Series of books in agriculture: Animal science)
紙図書
W. H. Freeman[1971]<PC81-16>
国立国会図書館

The science of meat and meat products 3rd ed

The science of meat and meat products 3rd ed
紙図書
edited by James F. Price and Bernard S. SchweigertFood & Nutrition Pressc1987
全国の図書館

The science of meat and meat products 2nd ed

The science of meat and meat products 2nd ed
紙図書
edited by J. F. Price and B. S. SchweigertFood & Nutrition Pressc1978
全国の図書館

The science of meat and meat products 2d ed

The science of meat and meat products 2d ed
紙図書
Edited by J. F. Price and B. S. SchweigertW. H. Freeman[1971]
全国の図書館

The science of meat and meat products (A series of books in agricultural science, animal science)

The science of meat and meat products (A series of books in agricultural science, animal science)
紙図書
drawings by Evan L. GillespieFreeman1960.
全国の図書館

The science of meat and meat products

The science of meat and meat products
デジタル図書
drawings by Evan L. GillespieFreeman1960
全国の図書館

A series of books in agricultural science, animal science

A series of books in agricultural science, animal science
紙図書
Freeman
全国の図書館
  • 関連情報... warm climates The science of meat and meat products Principles of dairy science R...

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