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Introduction to food process engineering (Food preservation technology series)

Introduction to food process engineering (Food preservation technology series)
紙図書
Albert Ibarz, Gustavo V. Barbosa-Cánovas.CRC Press[2014]<PC21-B37>
国立国会図書館

High pressure processing of food : principles, technology and applications (Food engineering series)

High pressure processing of food : principles, technology and applications (Food engineering series)
紙図書
V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld, editors.Springer[2016]<PC111-B34>
国立国会図書館

Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))

Ultrasound technologies for food and bioprocessing / Hao Feng, Gustavo V. Barbosa-Cánovas, Jochen Weiss, editors. (Food engineering series (Springer))
紙図書
Springerc2011.<PA411-B8>
国立国会図書館
  • 著者標目Feng, Hao. Barbosa-Cánovas, Gustavo V. Weiss, Jochen.

Introduction to food process engineering : hardback

Introduction to food process engineering : hardback
紙図書
Albert Ibarz, Gustavo V. Barbosa-CánovasCRCc2014
全国の図書館
  • 著者標目Ibarz, Albert Barbosa-Cánovas, Gustavo V.

Water activity in foods : fundamentals and applications Second edition

Water activity in foods : fundamentals and applications Second edition
紙図書
edited by Gustavo V. Barbosa-Cánovas, Center for Nonthermal Processing of Food, Washington State University, Pullman, Washington, USA, Anthony J. Fontana, Jr., Technical Services, ALS-Truesdail, Irvine, California, USA, Shelly J. Schmidt, Department of Food Science and Human, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA, Theodore P. Labuza, Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, USA.Wiley2020
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V.

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.]. (FAO agricultural services bulletin ; 149)

Handling and preservation of fruits and vegetables by combined methods for rural areas : technical manual / by Gustavo V. Barbosa-Cánovas ... [et al.]. (FAO agricultural services bulletin ; 149)
紙図書
Food and Agriculture Organization of the United Nations2003.<RB161-B1>
国立国会図書館
  • 著者標目Barbosa-Cánovas, Gustavo V. 国際連合食糧農業機関

Ultrasound Technologies for Food and Bioprocessing

Ultrasound Technologies for Food and Bioprocessing
紙図書
Hao Feng, Gustavo V. Barbosa-Cánovas and Jochen Weiss, editorsSpringer Science+Business Media2011
全国の図書館

Global issues in food science and technology : hbk

Global issues in food science and technology : hbk
紙図書
edited by Gustavo V. Barbosa-Canovas ... [et al.]Academic2009
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V.

Water activity in foods : fundamentals and applications

Water activity in foods : fundamentals and applications
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.], editorsIFT Pressc2007
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V.

Food plant design : (alk. paper) (Food science and technology)

Food plant design : (alk. paper) (Food science and technology)
紙図書
Antonio López-GómezCRC Press, Taylor & Francis Group2005
全国の図書館
  • 著者標目López Gómez, Antonio, 1958- Barbosa-Cánovas, Gustavo V.

Food plant design : (alk. paper)

Food plant design : (alk. paper)
紙図書
Antonio López-Gómez, Gustavo V. Barbosa-CánovasCRC Press, Taylor & Francis Group2005
全国の図書館
  • 著者標目López Gómez, Antonio Barbosa-Cánovas, Gustavo V.

Novel food processing technologies (Food science and technology)

Novel food processing technologies (Food science and technology)
紙図書
edited by Gustavo V. Barbosa-CánovasCRC Pressc2005
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V. Tapia, María S. Cano, M. Pila...

Food powders : physical properties, processing, and functionality

Food powders : physical properties, processing, and functionality
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V. Ortega-Rivas, Enrique Juliano...

Food powders (Food engineering series)

Food powders (Food engineering series)
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Kluwer Academic/Plenum Publishersc2005
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V. Ortega-Rivas, Enrique Juliano...

Unit operations in food engineering : [hardback]

Unit operations in food engineering : [hardback]
紙図書
Albert Ibarz, Gustavo V. Barbosa-CánovasCRC Pressc2003
全国の図書館
  • 著者標目Ibarz, Albert Barbosa-Cánovas, Gustavo V.

Novel food processing technologies

Novel food processing technologies
紙図書
edited by Gustavo V. Barbosa-Cánovas, María S. Tapia, M. Pilar Cano ; associate editors, Olga Martín-Bellosp, Antonio MartínezCRC Pressc2005
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V. Tapia, María S. Cano, M. Pila...

Food science and food biotechnology

Food science and food biotechnology
紙図書
edited by Gustavo F. Gutiérrez-López and Gustavo V. Barbosa-CánovasCRC Pressc2003
全国の図書館
  • 著者標目Gutiérrez-López, Gustavo F. Barbosa-Cánovas, Gustavo V.

Transport phenomena in food processing

Transport phenomena in food processing
紙図書
edited by Jorge Welti-Chanes, Jorge F. Velez-Ruiz, Gustavo V. Barbosa-CánovasCRC Press2003
全国の図書館
  • 著者標目Welti-Chanes, Jorge Velez-Ruiz, Jorge F Barbosa-Cánovas, Gustavo V.

Engineering and food for the 21st century

Engineering and food for the 21st century
紙図書
edited by Jorge Welti-Chanes, Ph.D., Gustavo V. Barbosa-Cánovas, Ph.D., José Miguel Aguilera, Ph.DCRC Press2002
全国の図書館
  • 著者標目Welti-Chanes, Jorge Barbosa-Cánovas, Gustavo V. Aguilera, José Miguel

Preservation of foods with pulsed electric fields

Preservation of foods with pulsed electric fields
紙図書
Gustavo V. Barbosa-Cánovas ... [et al.]Academic Press1999
全国の図書館
  • 著者標目Barbosa-Cánovas, Gustavo V.
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