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Science and technology of aroma, flavor, and fragrance in rice

Science and technology of aroma, flavor, and fragrance in rice
紙図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav.Apple Academic Press[2019]<RB113-D2>
国立国会図書館全国の図書館
  • 著者標目Verma, Deepak Kumar, 1986- Srivastav, Prem Prakash.

Rice science : biotechnological and molecular advancements

Rice science : biotechnological and molecular advancements
紙図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. Nadaf.Apple Academic Press[2019]<RB113-B21>
国立国会図書館
  • 著者標目Verma, Deepak Kumar, 1986- Srivastav, Prem Prakash. Nadaf, Altafhusain B.

Rice science : biotechnological and molecular advancements : hardcover

Rice science : biotechnological and molecular advancements : hardcover
紙図書
edited by Deepak Kumar Verma, Prem Prakash Srivastav, Altafhusain B. NadafApple Academic Pressc2019
全国の図書館
  • 著者標目Verma, Deepak Kumar Srivastav, Prem Prakash Nadaf, Altafhusain B

Microorganisms in sustainable agriculture, food, and the environment : hardcover

Microorganisms in sustainable agriculture, food, and the environment : hardcover
紙図書
edited by Deepak Kumar Verma, Prem Prakash SrivastavApple Academic Pressc2017
全国の図書館
  • 著者標目Verma, Deepak Kumar Srivastav, Prem Prakash

検索結果は以上です。

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