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Alternative proteins : safety and food security considerations First edition

Alternative proteins : safety and food security considerations First edition
紙図書
edited by Alaa El-Din A. Bekhit, William W. Riley, and Malik A. HussainCRC Press/Taylor & Francis Group2022<PC21-D29>
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  • DDC363.19/26

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)

Food protection and security : preventing and mitigating contamination during food processing and production (Woodhead publishing series in food science, technology and nutrition)
紙図書
edited by S. Kennedy.Woodhead Publishing/Elsevier[2017]<PC21-B50>
国立国会図書館
  • DDC363.19/26

Health and safety aspects of food processing technologies

Health and safety aspects of food processing technologies
紙図書
Abdul Malik, Zerrin Erginkaya, Hüseyin Erten, editors.Springer[2019]<PC21-D9>
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  • DDC363.19/26

Food and feed safety systems and analysis

Food and feed safety systems and analysis
紙図書
edited by Steven C. Ricke, Griffiths G. Atungulu, Chase E. Rainwater, Si Hong Park.Academic Press, an imprint of Elsevier[2018]<PC21-B63>
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  • DDC363.19/26

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers

Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers
紙図書
Ellen K. Silbergeld.Johns Hopkins University Press2016.<EG261-B39>
国立国会図書館
  • DDC363.19/26

Food and the risk society : the power of risk perception

Food and the risk society : the power of risk perception
紙図書
Charlotte Fabiansson and Stefan Fabiansson.Routledge2016.<EG261-B35>
国立国会図書館
  • DDC363.19/26

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)

Food safety : a reference handbook Third edition. (Contemporary world issues. Environment)
紙図書
Nina E. Redman and Michele Morrone.ABC-CLIO[2017]<SC186-B68>
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  • DDC363.19/26

Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation

Beneficial microorganisms in agriculture, food and the environment : safety assessment and regulation
紙図書
edited by Ingvar Sundh, Andrea Wilcks and Mark S. Goettel.CABI[2012]<PC111-B23>
国立国会図書館
  • DDC363.19/26

Decontamination of fresh and minimally processed produce

Decontamination of fresh and minimally processed produce
紙図書
edited by Vicente M. Gómez-López.Wiley-Blackwell2012.<PC21-B26>
国立国会図書館
  • DDC363.19/26

Biosensors in food processing, safety, and quality control (Contemporary food engineering)

Biosensors in food processing, safety, and quality control (Contemporary food engineering)
紙図書
edited by Mehmet Mutlu.CRC Pressc2011.<SC186-B46>
国立国会図書館
  • DDC363.19/26

Mass spectrometry in food safety : methods and protocols (Methods in molecular biology ; 747) (Springer protocols)

Mass spectrometry in food safety : methods and protocols (Methods in molecular biology ; 747) (Springer protocols)
紙図書
edited by Jerry Zweigenbaum.Humana Press[2011]<PC25-B77>
国立国会図書館
  • DDC363.19/26

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)

Food quality : control, analysis and consumer concerns (Food science and technology) (Agriculture issues and policies)
紙図書
Daniel A. Medina and Amanda M. Laine, editors.Nova Science Publishers, Inc.[2011]<PC25-B69>
国立国会図書館
  • DDC363.19/26

Handbook of food safety engineering

Handbook of food safety engineering
紙図書
edited by Da-Wen Sun.Wiley-Blackwell2012.<SC186-B44>
国立国会図書館
  • DDC363.19/26

Safe food : the politics of food safety / Marion Nestle. Updated and expanded. (California studies in food and culture ; 5)

Safe food : the politics of food safety / Marion Nestle. Updated and expanded. (California studies in food and culture ; 5)
紙図書
University of California Pressc2010.<EG261-B23>
国立国会図書館
  • DDC363.19/26

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].

Handbook of seafood quality, safety and health applications / edited by Cesarettin Alasalvar ... [et al.].
紙図書
Wiley-Blackwell2011.<SC87-B24>
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  • DDC363.19/26

Safety evaluation of certain contaminants in food (WHO food additives series ; 63) (FAO JECFA monographs ; 8)

Safety evaluation of certain contaminants in food (WHO food additives series ; 63) (FAO JECFA monographs ; 8)
紙図書
prepared by the seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).Food and Agriculture Organization of the United Nations2011.<EG211-B805>
国立国会図書館
  • DDC363.19/26

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)

Food safety : a reference handbook / Nina E. Redman. 2nd ed. (Contemporary world issues)
紙図書
ABC-CLIOc2007.<SC186-B33>
国立国会図書館
  • DDC363.19/26

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson.

Swindled : the dark history of food fraud, from poisoned candy to counterfeit coffee / Bee Wilson.
紙図書
Princeton University Pressc2008.<EG261-B21>
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  • DDC363.19/26

Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth.

Global governance of food and agriculture industries : transatlantic regulatory harmonization and multilateral policy cooperation for food safety / edited by Reba A. Carruth.
紙図書
E. Elgarc2006.<DM171-B25>
国立国会図書館
  • DDC363.19/26

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand.

FAO/WHO Technical Workshop on Residues of Veterinary Drugs without ADI/MRL : 24-26 August 2004, Bangkok, Thailand.
紙図書
Food and Agriculture Organization of the United Nations2004.<A161-B228>
国立国会図書館
  • DDC363.19/26
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