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Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)

Handbook of food powders : chemistry and technology Second edition (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, Pierre SchuckWoodhead Publishing[2024]<PC111-D18>
国立国会図書館
  • DDC664

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)

Food industry 4.0 : emerging trends and technologies in sustainable food production and consumption (Developments in food quality and safety)
紙図書
edited by Abdo HassounAcademic Press[2024]<DL681-D19>
国立国会図書館
  • DDC664

3D printing of foods

3D printing of foods
紙図書
C. Anandharamakrishnan, Jeyan A. Moses, T. AnukiruthikaWiley2022<PC21-D32>
国立国会図書館全国の図書館
  • DDC664

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition

Food plant sanitation : design, maintenance, and good manufacturing practices Third edition
紙図書
Michael M. CramerCRC Press2022<PC21-D35>
国立国会図書館
  • ISBN9780367266417 9781032229218
  • DDC664

Halal logistics and supply chain management in Southeast Asia (Islamic business and finance series)

Halal logistics and supply chain management in Southeast Asia (Islamic business and finance series)
紙図書
edited by Nor Aida Abdul Rahman, Azizul Hassan and Mohammad FakhrulNizam Mohammad.Routledge, Taylor & Francis Group2021.<DL681-D4>
国立国会図書館全国の図書館
  • DDC664

Carotenoids : structure and function in the human body

Carotenoids : structure and function in the human body
紙図書
Muhammad Zia-Ul-Haq, Saikat Dewanjee, Muhammad Riaz, editorsSpringer[2021]<RA87-D4>
国立国会図書館
  • DDC612.3/99 664

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)

Foodomics : omic strategies and applications in food science (Food chemistry, function and analysis ; 26)
紙図書
edited by Jorge Barros-VelázquezRoyal Society of Chemistry[2021]<PC21-D21>
国立国会図書館
  • DDC664

Food biopolymers : structural, functional and nutraceutical properties

Food biopolymers : structural, functional and nutraceutical properties
紙図書
Adil Gani, Bilal Ahmad Ashwar, editorsSpringer[2021]<PC21-D25>
国立国会図書館全国の図書館
  • DDC664

Food processing : advances in thermal technologies

Food processing : advances in thermal technologies
紙図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D22>
国立国会図書館
  • DDC664

Agents of change : enzymes in milk and dairy products (Food engineering series)

Agents of change : enzymes in milk and dairy products (Food engineering series)
紙図書
Alan L. Kelly, Lotte Bach Larsen, editorsSpringer[2021]<PC21-D24>
国立国会図書館
  • DDC641.3 664

Handbook of food nanotechnology : applications and approaches

Handbook of food nanotechnology : applications and approaches
紙図書
edited by Seid Mahdi Jafari.Academic Press[2020]<PC21-D14>
国立国会図書館
  • DDC664

Food processing : advances in non-thermal technologies

Food processing : advances in non-thermal technologies
紙図書
edited by Kshirod Kumar Dash, Sourav ChakrabortyCRC Press2021<PC21-D23>
国立国会図書館
  • DDC664

Lipids and edible oils : properties, processing and applications

Lipids and edible oils : properties, processing and applications
紙図書
edited by Charis M. GalanakisAcademic Press, an imprint of Elsevier[2020]<PC25-D28>
国立国会図書館全国の図書館
  • DDC664

Dairy processing : advanced research to applications

Dairy processing : advanced research to applications
紙図書
Jagrani Minj, Aparna Sudhakaran V, Anuradha Kumari, editorsSpringer[2020]<PC71-D7>
国立国会図書館
  • DDC641.3 664

Emerging technologies in food science : focus on the developing world

Emerging technologies in food science : focus on the developing world
紙図書
Monika Thakur, V.K. Modi, editorsSpringer[2020]<DM171-D12>
国立国会図書館全国の図書館
  • DDC664

Innovations in traditional foods

Innovations in traditional foods
紙図書
edited by Charis M. Galanakis.Woodhead Publishing, an imprint of Elsevier[2019]<PC21-B80>
国立国会図書館
  • DDC664

Handbook of research on food science and technology

Handbook of research on food science and technology
紙図書
edited by Mónica Lizeth Chávez-González, José Juan Buenrostro-Figueroa, Cristóbal N. Aguilar.Apple Academic Press Inc.[2019]<PC21-B81>
国立国会図書館
  • DDC664

Nano-food engineering. Volume one (Food engineering series)

Nano-food engineering. Volume one (Food engineering series)
紙図書
Umesh Hebbar, Shivendu Ranjan, Nandita Dasgupta, Raghvendra Kumar Mishra, editorsSpringer[2020]<PC21-D17>
国立国会図書館
  • DDC664

Nanoscience and nanotechnology in foods and beverages

Nanoscience and nanotechnology in foods and beverages
紙図書
V. Chelladurai, Digvir S. Jayas.CRC Press[2019]<PC21-B82>
国立国会図書館
  • DDC664

Bioethanol production from food crops : sustainable sources, interventions and challenges

Bioethanol production from food crops : sustainable sources, interventions and challenges
紙図書
edited by Ramesh C. Ray, S. Ramachandran.Academic Press, an imprint of Elsevier[2019]<PA574-B52>
国立国会図書館
  • DDC662/.88 664
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