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Plant-based proteins : sources, extraction, applications, value-chain and sustainability

Plant-based proteins : sources, extraction, applications, value-chain and sustainability
紙図書
edited by Fatih Ozogul, Sneh Punia Bangar, Nitya SharmaAcademic Press[2025]<PC25-D48>
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  • LCCTX553.P7

Sustainable protein sources : advances for a healthier tomorrow Second edition

Sustainable protein sources : advances for a healthier tomorrow Second edition
紙図書
edited by Sudarshan Nadathur, Janitha P.D. Wanasundara, Laurie ScanlinAcademic Press[2024]<PC61-D8>
国立国会図書館
  • LCCTX553.P7

Plant protein foods

Plant protein foods
紙図書
Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali, editorsSpringer[2022]<PC25-D33>
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  • LCCTX553.P7

Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)

Proteins in food processing Second edition. (Woodhead Publishing series in food science, technology and nutrition)
紙図書
edited by Rickey Y. Yada.Woodhead Publishing, an imprint of Elsevier[2018]<PC25-D14>
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  • LCCTX553.P7

Sustainable protein sources

Sustainable protein sources
紙図書
edited by Sudarshan R. Nadathur, Janitha P.D. Wanasundara, Laurie Scanlin.Academic Press is an imprint of Elsevier[2017]<PC25-B93>
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Plant and animal proteins in health and disease prevention : hbk

Plant and animal proteins in health and disease prevention : hbk
紙図書
edited by Victor R. PreedyCRC Press2026
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  • LCCTX553.P7

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)

Bioactive proteins and peptides as functional foods and nutraceuticals (IFT Press series)
紙図書
Yoshinori Mine, Eunice Li-Chan, and Bo Jiang, editors.Wiley-Blackwell2010.<SC81-B26>
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Handbook of food proteins : hardcover

Handbook of food proteins : hardcover
紙図書
edited by G.O. Phillips and P.A. WilliamsWoodhead Pub.2011
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  • LCCTX553.P7

Proteins

Proteins
紙図書
by Justine and Ron FontesChildrens Pressc2005
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Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)

Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley. (Food science and technology ; 29)
紙図書
M. Dekkerc1989.<PC21-A10>
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  • LCCTX553.P7

Functionality of proteins in food

Functionality of proteins in food
紙図書
Joseph F. ZayasSpringerc1997
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  • LCCTX553.P7

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.

Food proteins : proceedings of the Kellogg Foundation International Symposium on Food Proteins held at University College, Cork, Republic of Ireland between 21-24 September, 1981 / edited by P.F. Fox and J.J. Condon.
紙図書
Applied Sciencec1982.<M15-A2677>
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Protein functionality in food systems (IFT basic symposium series)

Protein functionality in food systems (IFT basic symposium series)
紙図書
edited by Navam S. HettiarachchyMarcel Dekkerc1994
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Protein functionality in food systems

Protein functionality in food systems
紙図書
edited by Navam S. Hettiarachchy, Gregory R. ZieglerMarcel Dekkerc1994
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Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor. (ACS symposium series ; 123)

Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 / John R. Whitaker, editor, Masao Fujimaki, editor. (ACS symposium series ; 123)
紙図書
American Chemical Society1980.<SC81-56>
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Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor. (ACS symposium series ; 147)

Protein functionality in foods : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980 / John P. Cherry, editor. (ACS symposium series ; 147)
紙図書
American Chemical Society1981.<SC87-46>
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Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)

Nutritional improvement of food and feed proteins / edited by Mendel Friedman. (Advances in experimental medicine and biology ; v. 105)
紙図書
Plenum Pressc1978.<SC81-37>
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Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor. (ACS symposium series ; 92)

Functionality and protein structure : based on a symposium / sponsored by the ACS Division of Agriculture and Food Chemistry at the 175th meeting of the American Chemical Society, Anaheim, California, March 13, 1978 ; Akiva Pour-El, editor. (ACS symposium series ; 92)
紙図書
ACS1979.<SC81-40>
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Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.]. (International nutrition policy series ; 3)

Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.]. (International nutrition policy series ; 3)
紙図書
MIT Pressc1978.<EG257-23>
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  • LCCTX553.P7

Protein quality evaluation (FAO food and nutrition paper)

Protein quality evaluation (FAO food and nutrition paper)
紙図書
Food and Agriculture Organization of the United Nations1991
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  • LCCTX553.P7
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