本文に飛ぶ

年 〜
年

検索結果 287 件

Handbook of aseptic processing and packaging Third edition

Handbook of aseptic processing and packaging Third edition
紙図書
edited by Jairus R.D. David, Pablo M. Coronel, Josip SimunovicCRC Press2023<PC111-D17>
国立国会図書館全国の図書館

Handbook of food preservation Third edition.

Handbook of food preservation Third edition.
紙図書
edited by Mohammad Shafiur Rahman.CRC Press[2020]<PC111-D5>
国立国会図書館全国の図書館

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms
紙図書
edited by Francisco J. Barba, Anderson S. Sant'Ana, Vibeke Orlien, Mohamed Koubaa.Academic Press, an imprint of Elsevier[2018]<PC111-D6>
国立国会図書館

Shellfish processing and preservation

Shellfish processing and preservation
紙図書
Nalan GökoğluSpringer[2021]<RB751-D3>
国立国会図書館

Drying technologies for foods : fundamentals and applications

Drying technologies for foods : fundamentals and applications
紙図書
edited by Prabhat K. Nema, Barjinder Pal Kaur, Arun S. Mujumdar.CRC Press, Taylor & Francis Group[2019]<PC21-D2>
国立国会図書館

Innovative food processing technologies : a comprehensive review

Innovative food processing technologies : a comprehensive review
紙図書
Editors in Chief, Kai Knoerzer, Kasiviswanathan MuthukumarappanElsevier[2021]<PC21-D26>
国立国会図書館

Packaging for nonthermal processing of food Second edition. (IFT Press series)

Packaging for nonthermal processing of food Second edition. (IFT Press series)
紙図書
edited by Melvin A. Pascall, Jung H. Han.John Wiley and Sons, Inc.2018.<PC111-B41>
国立国会図書館

Food process engineering : safety assurance and complements

Food process engineering : safety assurance and complements
紙図書
by F. Xavier MalcataCRC Press/Taylor & Francis Group[2020]<PC111-D14>
国立国会図書館

Handbook of antioxidants for food preservation (Woodhead Publishing series in food science, technology and nutrition ; number 276)

Handbook of antioxidants for food preservation (Woodhead Publishing series in food science, technology and nutrition ; number 276)
紙図書
edited by Fereidoon Shahidi.Woodhead Publishing/Elsevier[2015]<PC25-B81>
国立国会図書館

Food safety and preservation : modern biological approaches to improving consumer health

Food safety and preservation : modern biological approaches to improving consumer health
紙図書
edited by Alexandru Mihai Grumezescu, Alina Maria Holban.Academic Press, an imprint of Elsevier[2018]<SC186-B76>
国立国会図書館全国の図書館

Food biopreservation (SpringerBriefs in food, health and nutrition)

Food biopreservation (SpringerBriefs in food, health and nutrition)
紙図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.Springer[2014]<PC111-B31>
国立国会図書館

Ultrasound : advances in food processing and preservation

Ultrasound : advances in food processing and preservation
紙図書
edited by Daniela Bermudez-Aguirre.Academic Press, an imprint of Elsevier[2017]<PC111-B39>
国立国会図書館

Food preservation process design (Food science and technology international series)

Food preservation process design (Food science and technology international series)
紙図書
Dennis R. Heldman.Academic Pressc2011.<PC111-B15>
国立国会図書館

Handbook of aseptic processing and packaging 2nd ed.

Handbook of aseptic processing and packaging 2nd ed.
紙図書
Jairus R.D. David, Ralph H. Graves, Thomas Szemplenski.CRC Pressc2013.<PC111-B20>
国立国会図書館

Progress in food preservation

Progress in food preservation
紙図書
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.Wiley-Blackwell2012.<PC111-B16>
国立国会図書館

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.

Organic acids and food preservation / Maria M. Theron, J.F. Rykers Lues.
紙図書
CRC Pressc2011.<PC111-B11>
国立国会図書館
  • 件名Food -- Preservation. Organic acids.

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)

Novel thermal and non-thermal technologies for fluid foods First edition. (Food science and techonology international series)
紙図書
edited by P.J. Cullen, Brijesh K. Tiwari, Vasilis P. Valdramidis.Academic Press2012.<PC21-B36>
国立国会図書館

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)

Novel technologies and systems for food preservation (Practice, progress, and proficiency in sustainability (PPPS) book series)
紙図書
Pedro Dinis Gaspar, Pedro Dinho da Silva.Engineering Science Reference, an imprint of IGI Global[2019]<PC111-B44>
国立国会図書館

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)

Microbial control and food preservation : theory and practice (Food microbiology and food safety series)
紙図書
Vijay K. Juneja, Hari P. Dwivedi, John N. Sofos, editors.Springer[2017]<PC111-B42>
国立国会図書館

Essential oils in food preservation, flavor and safety

Essential oils in food preservation, flavor and safety
紙図書
edited by Victor R. Preedy.Academic Press, an imprint of Elsevier[2016]<PA545-B12>
国立国会図書館
RSS