本文へ移動

年 〜
年

検索結果 61 件

Natural and bio-based antimicrobials for food applications. (ACS Symposium Series ; 1287)

Natural and bio-based antimicrobials for food applications. (ACS Symposium Series ; 1287)
紙図書
American Chemical Society[2018]<M17-20-604>
国立国会図書館全国の図書館
  • 件名Antibiotics in food preservation. Anti-infective agents.

Food biopreservation (SpringerBriefs in food, health and nutrition)

Food biopreservation (SpringerBriefs in food, health and nutrition)
紙図書
Antonio Gálves, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido.Springer[2014]<PC111-B31>
国立国会図書館
  • 要約等...ess aggressive food preservation methods.

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)

Handbook of natural antimicrobials for food safety and quality (Woodhead publishing series in food science, technology and nutrition ; number 269)
紙図書
edited by T.M. Taylor.Woodhead Publishing/Elsevier[2015]<PC25-B83>
国立国会図書館全国の図書館

Chemistry of food additives and preservatives

Chemistry of food additives and preservatives
紙図書
Titus A.M. Msagati.Wiley-Blackwell[2013]<PC25-B67>
国立国会図書館

Natural antimicrobials in food safety and quality

Natural antimicrobials in food safety and quality
紙図書
edited by Mahendra Rai and Michael Chikindas.CABI[2011]<SC186-B50>
国立国会図書館
  • 内容細目...l peptides and food preservation / Maria do Car......rmentation for food preservation / Yuanxia Sun ......imicrobials in food preservation / B.K. Tiwari ... [et al.] Es...

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)

Handbook of food preservation / edited by M. Shafiur Rahman. 2nd ed. (Food science and technology)
紙図書
CRC Pressc2007.<PC111-B4>
国立国会図書館全国の図書館
  • 件名Food -- Preservation. Food Preservation.

Fermentation : effects on food properties (Chemical and functional properties of food components series)

Fermentation : effects on food properties (Chemical and functional properties of food components series)
紙図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. Iwanski.CRC Pressc2012.<PC25-B48>
国立国会図書館
  • 件名...ion & control. Food Preservation--methods. Foods, Specialized.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.

Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005.
紙図書
Food and Agriculture Organization of the United Nationsc2006.<A161-B434>
国立国会図書館
  • 件名Dairy processing. Food preservation -- Methods. Peroxidase. Milk ...

Chitosan : novel applications in food systems : pbk

Chitosan : novel applications in food systems : pbk
紙図書
edited by Ioannis N. Savvaidis.Academic Pressc2023
全国の図書館

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)

Food spoilage microorganisms (Woodhead Publishing in food science, technology and nutrition)
紙図書
edited by Clive de W. Blackburn.CRC Press2006.<PC111-B24>
国立国会図書館
  • 件名...ysis--methods. Food Preservation--methods. Food-Processing Ind...

Chitosan in the preservation of agricultural commodities

Chitosan in the preservation of agricultural commodities
紙図書
edited by Silvia Bautista-Baños, Gianfranco Romanazzi, Antoinio Jiménez-AparicioAcademic Pressc2016
全国の図書館

1992 census of manufactures. Industry series. Preserved fruits and vegetables, industries 2032, 2033, 2034, 2035, 2037, and 2038

1992 census of manufactures. Industry series. Preserved fruits and vegetables, industries 2032, 2033, 2034, 2035, 2037, and 2038
マイクロ図書
1995<YCA-C 3.24/4:MC 92-I-20 C>
国立国会図書館

Microbial food safety and preservation techniques : pbk

Microbial food safety and preservation techniques : pbk
紙図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Press2016, c2015
全国の図書館
  • 件名Food Microbiology Food Safety Food Handling Food Preservation -- methods

Food preservatives : a fresh report / by Chris Lecos (HHS publication ; no. (FDA) 84-2194)

Food preservatives : a fresh report / by Chris Lecos (HHS publication ; no. (FDA) 84-2194)
マイクロ図書
1985<YCA-HE 20.4010/a:F 739/13>
国立国会図書館

Microbial food safety and preservation techniques : hardback

Microbial food safety and preservation techniques : hardback
紙図書
edited by V. Ravishankar Rai, Jamuna A. BaiCRC Pressc2015
全国の図書館
  • 件名Food Microbiology Food Safety Food Handling Food Preservation -- methods

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth

Process-induced food toxicants : occurrence, formation, mitigation, and health risks : cloth
紙図書
[edited by] Richard H. Stadler, David R. LinebackWileyc2009
全国の図書館

Residue reviews.

Residue reviews.
紙図書
Springer-Verlag1962-1986.<SC186-14>
国立国会図書館

Residue reviews.

Residue reviews.
紙図書
Springer-Verlag1962-1986.<632.95-R433>
国立国会図書館

Fermentation : effects on food properties : hardback

Fermentation : effects on food properties : hardback
紙図書
edited by Bhavbhuti M. Mehta, Afaf Kamal-Eldin, Robert Z. IwanskiCRC Pressc2012
全国の図書館
  • 件名...tion & control Food Preservation -- methods Foods, Specialized

Sulfites : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, March 27, 1985

Sulfites : hearing before the Subcommittee on Oversight and Investigations of the Committee on Energy and Commerce, House of Representatives, Ninety-ninth Congress, first session, March 27, 1985
マイクロ図書
1985<YCA-Y 4.En 2/3:99-3>
国立国会図書館
RSS