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Food analysis : typical methods and the interpretation of results 4th ed

Food analysis : typical methods and the interpretation of results 4th ed
紙図書
by A. G. WoodmanMcGraw-Hillc1941
全国の図書館

Food analysis : typical methods and the interpretation of results 3rd ed

Food analysis : typical methods and the interpretation of results 3rd ed
紙図書
by A.G. WoodmanMcGraw-Hill1931
全国の図書館
  • 一般注記Includes references and index

Food analysis; typical methods and the interpretation of results, by A. G. Woodman. 1st ed. (International chemical series)

Food analysis; typical methods and the interpretation of results, by A. G. Woodman. 1st ed. (International chemical series)
紙図書
McGraw-Hill book company inc.1915.<217-59>
国立国会図書館
  • 件名Food -- Analysis.

Food analysis : typical methods and the interpretation of results 2nd ed

Food analysis : typical methods and the interpretation of results 2nd ed
紙図書
by A.G. WoodmanMcGraw-Hill1924
全国の図書館
  • 一般注記Includes references and index

Food analysis : typical methods and the interpretation of results

Food analysis : typical methods and the interpretation of results
紙図書
by A.G. WoodmanMcGraw-Hill1915
全国の図書館
  • 件名Food -- Analysis
  • 件名（識別子）Food -- Analysis
  • 一般注記Description based on 5th impression Includes bibliographical references and index

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