SearchRefinersRefinersisbn Close fieldRefinersRefinersSearch results 220 results per page50 results per page100 results per pageListThumbnailsTableRelevancePublished (old first)Published (new first)Title (ascend)Title (descend)Author (ascend)Author (descend)Call numberGroup by titleAdd all to My ListA history of food : pbkA history of food : pbkPaper図書by Maguelonne Toussaint-Samat ; translated from the French by Anthea BellBlackwell Reference1994Other Libraries in JapanA History of Food〔英語版〕A History of Food〔英語版〕Paper図書Maguelonne Toussaint-Samat〔著〕、Anthea Bell〔訳〕Blackwell Referencec1994Other Libraries in JapanISBN9780631194972/ 9780631194972Reached to the end of result.Bulk download of bibliographic informationRSS