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マエソ類魚肉のゲル形成能とタンパクの高分子化・分解挙動
マエソ類魚肉のゲル形成能とタンパクの高分子化・分解挙動
Digital
文書・図像類
伊藤, 慶明, 小畠, 渥,
前川, 貴浩
高知大学黒潮圏研究所
1989-03-31
くろしお. 特別号 : 高知大学黒潮圏研究所所報 = Report of the Institute of the Kuroshio Sphere, Kochi University. Special series
3
p.53-64
Other Libraries in Japan
Author Heading
伊藤, 慶明 小畠, 渥
前川, 貴浩
日本水産学会誌
日本水産学会誌
Paper
雑誌
日本水産学会 編
日本水産学会
1932-
<Z18-345>
National Diet Library
Other Libraries in Japan
Volumes of this title
くろしお 特別号 : 高知大学黒潮圏研究所所報 : report of the Institute of the Kuroshio Sphere Kochi University, Special series
くろしお 特別号 : 高知大学黒潮圏研究所所報 : report of the Institute of the Kuroshio Sphere Kochi University, Special series
Paper
Digital
雑誌
高知大学黒潮圏研究所 [編]
高知大学黒潮圏研究所
1987-
<Z15-544>
Available online
National Diet Library
Volumes of this title
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