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Cbfb2 isoform dominates more potent Cbfb1 and is required for skeletal development 31 7

Cbfb2 isoform dominates more potent Cbfb1 and is required for skeletal development 31 7
Digital博士論文障害者向け資料あり
姜, 晴American Society for Bone and Mineral Research2016-09-20Journal of Bone and Mineral Research
National Diet Library
  • Author Heading姜, 晴

Changes in quality properties of fish meat as affected by salting and subsequent freezing

Changes in quality properties of fish meat as affected by salting and subsequent freezing
Digital博士論文障害者向け資料あり
姜, 晴晴2018
National Diet Library
  • Author Heading姜, 晴晴

Changes in quality properties of fish meat as affected by salting and subsequent freezing

Changes in quality properties of fish meat as affected by salting and subsequent freezing
Digital博士論文障害者向け資料あり
姜, 晴晴姜, 晴晴2019
National Diet Library

Cbfb2 isoform dominates more potent Cbfb1 and is required for skeletal development

Cbfb2 isoform dominates more potent Cbfb1 and is required for skeletal development
Digital博士論文
姜, 晴American Society for Bone and Mineral Research2016-09-20Journal of Bone and Mineral Research31 7p.1391-1404
Available onlineOther Libraries in Japan
  • Author Heading姜, 晴

塩漬とその後の凍結に伴う魚肉の性状変化

塩漬とその後の凍結に伴う魚肉の性状変化
Digital博士論文
姜, 晴晴
Available onlineOther Libraries in Japan
  • Author Heading姜, 晴晴

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