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Establishment of an effective preparation method for a novel soybean protease and investigation of the functional properties of the protease derived protein hydrolysates
Establishment of an effective preparation method for a novel soybean protease and investigation of the functional properties of the protease derived protein hydrolysates
Paper
博士論文
Tomohiro Kodera [著]
[Tomohiro Kodera]
2006
<UT51-2006-U416>
National Diet Library
Author Heading
小寺, 智博
ダイズ由来新規プロテアーゼの効率的調製法確立と、新規プロテアーゼで調製したタンパク質加水分解物の機能特性評価
ダイズ由来新規プロテアーゼの効率的調製法確立と、新規プロテアーゼで調製したタンパク質加水分解物の機能特性評価
Digital
博士論文
Kodera, Tomohiro
Kyoto University
2006-11-24
Available online
Other Libraries in Japan
Author Alias
小寺, 智博
コデラ, トモヒロ
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