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New food industry
New food industry
Paper
Digital
雑誌
雑誌タイトル
エヌエフアイ
[1959]-
<Z17-415>
National Diet Library
Other Libraries in Japan
Volumes of this title
日本家政学会誌
日本家政学会誌
Paper
雑誌
雑誌タイトル
日本家政学会 編
日本家政学会
1987-
<Z6-113>
National Diet Library
Other Libraries in Japan
Volumes of this title
十文字学園女子大学紀要
十文字学園女子大学紀要
Paper
雑誌
雑誌タイトル
十文字学園女子大学 編
十文字学園女子大学
2016-
<Z22-763>
National Diet Library
Other Libraries in Japan
Volumes of this title
地場農産物を活用した加工食品の高付加価値化 ― 加熱がにんじんの糖及びカロテン含量に及ぼす影響とその食味の評価 ―
地場農産物を活用した加工食品の高付加価値化 ― 加熱がにんじんの糖及びカロテン含量に及ぼす影響とその食味の評価 ―
Digital
博士論文
曽矢, 麻理子, Mariko, Soya
Available online
Other Libraries in Japan
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