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「地産地消」と「地魚地消」「食料自給率」の重要性 : 「食文化」=「食品と水」の"安全と安心"
「地産地消」と「地魚地消」「食料自給率」の重要性 : 「食文化」=「食品と水」の"安全と安心"
Paper
図書
小野寺節, 渡邊由香, 杉浦勝明, 蒲生恵美, 三澤和子 共著
東京教育情報センター
2008.11
<DM171-J49>
National Diet Library
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Author Heading
小野寺, 節, 1947-
渡邊, 由香, 公務員
杉浦, 勝明
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