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Characterization and biological significance of radical scavenging reaction of 2-ο-substituted ascorbic acid derivatives
Characterization and biological significance of radical scavenging reaction of 2-ο-substituted ascorbic acid derivatives
Paper
博士論文
Jun Takebayashi [著]
[Jun Takebayashi]
2005
<UT51-2005-J421>
National Diet Library
Author Heading
竹林, 純
食品衛生学雑誌
食品衛生学雑誌
Paper
雑誌
日本食品衛生学会
1960-
<Z19-364>
National Diet Library
Other Libraries in Japan
Volumes of this title
日本栄養・食糧学会誌
日本栄養・食糧学会誌
Paper
雑誌
日本栄養・食糧学会 編
日本栄養・食糧学会
1983-
<Z19-53>
National Diet Library
Other Libraries in Japan
Volumes of this title
肥満研究 : 日本肥満学会誌
肥満研究 : 日本肥満学会誌
Paper
雑誌
日本肥満学会
1995-
<Z19-B583>
National Diet Library
Other Libraries in Japan
Volumes of this title
栄養学雑誌
栄養学雑誌
Paper
雑誌
日本栄養改善学会
1941-
<Z19-50>
National Diet Library
Other Libraries in Japan
Volumes of this title
泌尿器care & cure uro-lo : 治療と看護みんなつながるマガジン
泌尿器care & cure uro-lo : 治療と看護みんなつながるマガジン
Paper
雑誌
メディカ出版
2016-2022
<Z19-B734>
National Diet Library
Other Libraries in Japan
Volumes of this title
日本摂食嚥下リハビリテーション学会雑誌 : official publication of the Japanese Society of Dysphagia Rehabilitation
日本摂食嚥下リハビリテーション学会雑誌 : official publication of the Japanese Society of Dysphagia Rehabilitation
Paper
雑誌
日本摂食嚥下リハビリテーション学会
1997-
<Z74-B252>
National Diet Library
Other Libraries in Japan
Volumes of this title
ビタミン
ビタミン
Paper
雑誌
日本ビタミン学会
1948-
<Z19-36>
National Diet Library
Other Libraries in Japan
Volumes of this title
日本食品科学工学会誌
日本食品科学工学会誌
Paper
雑誌
日本食品科学工学会 編
日本食品科学工学会
1995-
<Z17-126>
National Diet Library
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Volumes of this title
日本食品化学学会誌
日本食品化学学会誌
Paper
Digital
雑誌
日本食品化学学会 編
日本食品化学学会
1995-
<Z17-B99>
National Diet Library
Other Libraries in Japan
Volumes of this title
化学と生物 : 日本農芸化学会会誌 : 生命・食・環境
化学と生物 : 日本農芸化学会会誌 : 生命・食・環境
Paper
雑誌
日本農芸化学会 編
日本農芸化学会
1962-
<Z18-26>
National Diet Library
Other Libraries in Japan
Volumes of this title
分析化学
分析化学
Paper
雑誌
日本分析化学会 編
日本分析化学会
1952-
<Z17-9>
National Diet Library
Other Libraries in Japan
Volumes of this title
研修
研修
Paper
Digital
雑誌
誌友会事務局研修編集部
[1951]-
<Z2-162>
Available online
National Diet Library
Volumes of this title
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