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Studies on characteristics of shochu yeast Saccharomyces cerevisiae BAW-6 suitable for barley shochu making
Studies on characteristics of shochu yeast Saccharomyces cerevisiae BAW-6 suitable for barley shochu making
Paper
博士論文
Hideharu Takashita [著]
[Hideharu Takashita]
[2013]
<UT51-2013-G254>
National Diet Library
日本醸造協会誌
日本醸造協会誌
Paper
Digital
雑誌
日本醸造協会, 日本醸造学会 [編]
日本醸造協会
1988-
<Z17-416>
Available online
National Diet Library
Other Libraries in Japan
生物工学会誌
生物工学会誌
Paper
雑誌
日本生物工学会 編
日本生物工学会
1993-
<Z17-395>
National Diet Library
Other Libraries in Japan
Bio industry
Bio industry
Paper
Digital
雑誌
シーエムシー出版
1984-2016
<Z14-1075>
National Diet Library
Other Libraries in Japan
温古知新
温古知新
Paper
Digital
雑誌
秋田今野商店
1964-
<Z17-1065>
Available online
National Diet Library
Other Libraries in Japan
研究報告
研究報告
Paper
Digital
雑誌
[宮崎県工業技術センター, 宮崎県食品開発センター] [編]
宮崎県工業技術センター
1995-
<Z14-151>
Available online
National Diet Library
Other Libraries in Japan
日本アルコール・薬物医学会雑誌
日本アルコール・薬物医学会雑誌
Paper
Digital
雑誌
日本アルコール・アディクション医学会
1996-
<Z19-444>
Available online
National Diet Library
Other Libraries in Japan
別府大学大学院紀要
別府大学大学院紀要
Paper
雑誌
別府大学紀要委員会 編
別府大学会
1999-
<Z71-E599>
National Diet Library
Other Libraries in Japan
醸造試験所報告
醸造試験所報告
Paper
Digital
雑誌
国税庁醸造試験所
[1905]-1994
<Z17-439>
Available online
National Diet Library
Other Libraries in Japan
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