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Ｔｈｅ　ｐｈｙｓｉｏｌｏｇｙ　ａｎｄ　ｂｉｏｃｈｅｍｉｓｔｒｙ　ｏｆ　ｍｕｓｃｌｅ　ａｓ　ａ　ｆｏｏｄ

Ｔｈｅ　ｐｈｙｓｉｏｌｏｇｙ　ａｎｄ　ｂｉｏｃｈｅｍｉｓｔｒｙ　ｏｆ　ｍｕｓｃｌｅ　ａｓ　ａ　ｆｏｏｄ
Paper図書
Ｅ．Ｊ．Ｂｒｉｓｋｅｙ ｅｄｂｙ ; Ｒ．Ｇ．Ｃａｓｓｅｎｓ ｅｄｂｙ ; Ｊ．Ｃ．Ｔｒａｕｔｍａｎ ｅｄｂｙ ; Ｊ．Ｃ．Ｔｒａｕｔｍａｎ ｅｄｂｙ ; Ｂｒｉｓｋｅｙ，ＥｒｎｅｓｔＪｏｓｅｐｈ ; Ｃａｓｓｅｎｓ，ＲｏｂｅｒｔＧ． ; Ｔｒａｕｔｍａｎ，ＪａｃｋＣａｒｌＵｎｉｖｅｒｓｉｔｙ　ｏｆ　Ｗｉｓｃｏｎｓｉｎ　Ｐｒｅｓｓ１９６６
Other Libraries in Japan
  • Author HeadingＥ．, Ｊ．, Ｂｒｉｓｋｅｙ Ｒ．, Ｇ．, Ｃａｓｓｅｎｓ Ｊ．, Ｃ．, Ｔｒａｕｔｍａｎ Ｂｒｉｓｋｅｙ，, Ｅｒ...

The Institute for Muscle Biology

The Institute for Muscle Biology
Paper図書
edited by R.G. CassensMarcel Dekker1972
Other Libraries in Japan

The Institute for Muscle Biology (Muscle biology)

The Institute for Muscle Biology (Muscle biology)
Paper図書
edited by R.G. CassensMarcel Dekker1972
Other Libraries in Japan

The physiology and biochemistry of muscle as a food, 2

The physiology and biochemistry of muscle as a food, 2
Paper図書
edited by E.J. Briskey, R.G. Cassens, B.B. MarshUniversity of Wisconsin Press1970
Other Libraries in Japan

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965
Paper図書
edited by E.J. Briskey, R.G. Cassens, J.C. TrautmanUniversity of Wisconsin Press1966
Other Libraries in Japan

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