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Service engineering for gastronomic sciences : an interdisciplinary approach for food study

Service engineering for gastronomic sciences : an interdisciplinary approach for food study
Paper図書
Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editorsSpringer[2020]<DH475-D6>
National Diet Library
  • Author Heading (ID)01202889 031402044 001248131

実践事例で学ぶ官能評価

実践事例で学ぶ官能評価
Paper図書
神宮英夫, 笠松千夏, 國枝里美, 和田有史 編著, 吉田浩一, 里村裕紀, 妹尾正巳, 長谷川節子, 石黒寛, 高橋伸彰 著日科技連出版社2016.10<M291-L51>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00187915 001248130 001248131 001248132 001248134 001248135

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