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魚肉ねり製品と臭素酸カリウム (厚生省食品化学レポートシリーズ ; no.14)
魚肉ねり製品と臭素酸カリウム (厚生省食品化学レポートシリーズ ; no.14)
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及川紀久雄, 斉藤浩子 [著]
厚生省環境衛生局食品化学課
1982.4
<SC186-135>
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National Diet Library
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00058831
00126375
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