edited by Yuji Kashino, Hideaki Hase, Kentaro Ando, Kunio Yoneyama, Yasushi Takatsuki, Yoshifumi Kuroda, Keisuke MizunoOcean Observation and Research Department Japan Marine Science and Technology Center2001.5<ME311-B55>
National Diet Library
- Author Heading (ID)001175854 001336912 001126225