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The Penguin book of sauces

The Penguin book of sauces
Paper図書
Ambrose HeathPenguin1970
Other Libraries in Japan

Madame Prunier's fish cookery book New ed.

Madame Prunier's fish cookery book New ed.
Paper図書
translated and edited by Ambrose Heath ; with a special foreword by S.B. Prunier ; and decorations by Mathurin MeheutHutchinson1967
Other Libraries in Japan

The International Wine and Food Society's guide to meat

The International Wine and Food Society's guide to meat
Paper図書
by Ambrose Heath ; with a foreword and appendix by André L. Simon ; colour photographs by Kenneth Swain ; illus. by Stewart BlackThe International Wine and Food Publishing Companyc1968
Other Libraries in Japan

Art of the table : table laying and decoration, etiquette and entertaining, wines and glasses, menus and service at table

Art of the table : table laying and decoration, etiquette and entertaining, wines and glasses, menus and service at table
Paper図書
by Dorothy Tompkins, Helen C. Finch and Ambrose HeathWard Lockc1963
Other Libraries in Japan

MADAME PRUNIER'S FISH COOKERY BOOK〔英語版〕

MADAME PRUNIER'S FISH COOKERY BOOK〔英語版〕
Paper図書
Ambrose HeathHuchinson & Co.1938.7
Other Libraries in Japan
  • Author HeadingAmbrose Heath

Madame Prunier's fish cookery book pbk.

Madame Prunier's fish cookery book pbk.
Paper図書
selected, translated and edited, with an introd. and notes, from Les poissons, coquillages, crustacés et leur preparation culinaire par Michel Bouzy ; [edited] by Ambrose Heath ; adapted for America by Crosby Gaige ; with a special foreword by Madame S.B. Prunier ; decorations by Mathurin MeheutDover Publications1971
Other Libraries in Japan

Madame Prunier's fish cookery book

Madame Prunier's fish cookery book
Paper図書
by Ambrose HeathHutchinsonc1955
Other Libraries in Japan

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