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Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines, and related subjects / compiled by Maynard A. Amerine and Herman Phaff; sponsored by Library Associates, University of California, Davis. (University of California publications. Catalogs and bibliographies ; v. 2)
Paper図書
University of California Pressc1986.<RB1-A4>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Phaff, Herman, 1913- Library ...

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.

The technology of wine making / M. A. Amerine, H. W. Berg ... [et al.]. 4th ed.
Paper図書
Avi Pub. Co.c1980.<PA416-6>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Berg, H. W. (Harold W.)

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)

Wine production technology in the United States : a symposium / sponsored by the Division of Industrial and Engineering Chemistry at the Second Chemical Congress of the North American Continent, 180th ACS National Meeting, Las Vegas, Nevada, August 26, 1980 ; Maynard A. Amerine, editor. (ACS symposium series ; 145)
Paper図書
American Chemical Society1981.<PA416-9>
National Diet LibraryOther Libraries in Japan
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- American Chemical Society. Di...

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)

Introduction to food science and technology [by] George F. Stewart and Maynard A. Amerine. (Food science and technology)
Paper図書
Academic Press1973.<PC21-24>
National Diet Library
  • Author HeadingStewart, George Franklin, 1908- Amerine, M. A. (Maynard Andrew) , 1911-

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.

Wine, an introduction for Americans [by] M. A. Amerine and V. L. Singleton.
Paper図書
University of California Press1965.<PA416-5>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Singleton, Vernon L.

The technology of wine making.

The technology of wine making.
Paper図書
Avi Pub. Co.1960.<663.2-A512t>
National Diet Library
  • Author HeadingAmerine, M. A. (Maynard Andrew) , 1911- Cruess, W. V. (William Vere) ...

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