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Symposium on Foods: proteins and their reactions

Symposium on Foods: proteins and their reactions
Paper図書
editorAVI Pub. Co.1964
Other Libraries in Japan
  • Author HeadingSchultz, H. W. (Harold William), 1910- Anglemier, A. F. Symposium on Foods

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University

Symposium on Foods: proteins and their reactions : The Third in a series of symposia on foods held at Oregon State University
Paper図書
editor, H. W. Schultz ; associate editors, A. F. AnglemieAVI Pub. Co.1964
Other Libraries in Japan
  • Author HeadingSchultz, H. W. (Harold William) Anglemier, A. F. Symposium on Foods

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